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Chocolate Mint Thumbprint Cookies

Chocolate Mint Thumbprint Cookies
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Chocolate Mint Thumbprint Cookies are a delightful twist on a classic favorite, combining the rich flavors of chocolate with a refreshing mint fudge center. These cookies are soft and chewy, making them the perfect treat for any occasion, from holiday gatherings to cozy nights at home. The elegant drizzle of chocolate on top not only enhances their visual appeal but also adds an extra layer of indulgence. Easy to make and even easier to enjoy, these cookies are sure to impress family and friends alike.

Ingredients

Scale
  • 1 cup butter (room temperature)
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 ounces chocolate almond bark
  • 1 ½ cups white chocolate chips
  • ½ can sweetened condensed milk (7 oz)
  • ½ teaspoon mint extract
  • Green food coloring

Instructions

  1. In a large mixing bowl, cream together the room-temperature butter and sugar until light and fluffy. Mix in eggs one at a time, followed by the vanilla extract.
  2. Combine dry ingredients—cocoa powder, salt, baking soda, baking powder, and flour—into the mixture until just combined.
  3. Roll the dough into 1-inch balls and place them on lined or greased baking sheets. Use your thumb to create a well in each ball.
  4. Bake at 350°F for about 12 minutes. If necessary, gently press down on the centers again after removing from the oven. Cool on a wire rack.
  5. For the mint fudge center, melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat until smooth. Stir in mint extract and green food coloring.
  6. Spoon the fudge mixture into each cookie's center and drizzle with melted chocolate almond bark.

Nutrition

Find it online: https://myrecipestories.com/chocolate-mint-thumbprint-cookies/