Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful treat perfect for any occasion! With their soft chocolate base and a rich mint fudge center, these cookies are sure to impress friends and family. The combination of chocolate and mint makes them a standout dessert for holidays, parties, or simply as an everyday indulgence.
Why You’ll Love This Recipe
- Delicious Flavor: The rich chocolate paired with refreshing mint creates an irresistible taste.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
- Versatile Dessert: Perfect for holiday gatherings, birthday parties, or just a sweet treat at home.
- Eye-Catching Presentation: The drizzle of chocolate on top adds an elegant touch that will wow your guests.
- Make Ahead Option: These cookies can be stored in an airtight container, making them great for prepping in advance.
Tools and Preparation
Preparing Chocolate Mint Thumbprint Cookies requires some essential tools to make the process smooth and enjoyable. Gather these items before you start baking.
Essential Tools and Equipment
- Mixing bowls
- Baking sheets
- Parchment paper
- Whisk or electric mixer
- Saucepan
- Cooling rack
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients effectively, ensuring a smooth dough.
- Baking sheets: Provide a flat surface for even baking and easy cookie placement.
- Parchment paper: Prevents sticking and makes cleanup effortless.
- Cooling rack: Allows air circulation around the cookies, helping them cool evenly without becoming soggy.

Ingredients
A great cookie for the holidays! Chocolate Mint Thumbprint Cookies are a soft chocolate thumbprint cookie with a mint fudge center drizzled in chocolate.
For the Cookie Dough
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
For the Mint Fudge Center
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ of 14 oz can sweetened condensed milk
- ½ teaspoon mint extract
- Green Food Coloring
How to Make Chocolate Mint Thumbprint Cookies
Step 1: Cream Butter and Sugar
In a large mixing bowl, cream butter and sugar together until light and fluffy. Mix in eggs one at a time. Add vanilla extract and mix until combined.
Step 2: Combine Dry Ingredients
Add cocoa powder, salt, baking soda, baking powder, and flour to the mixture. Mix until just combined to form the cookie dough.
Step 3: Shape the Cookies
Roll dough into 1-inch balls. Place them on greased baking sheets or sheets lined with parchment paper. Press your thumb into the center of each cookie to create a well.
Step 4: Bake the Cookies
Bake at 350 degrees Fahrenheit for 12 minutes. If the thumbprint disappears while cooking, gently press the center down again using the back of a wooden spoon or spatula. Cool on the baking sheet for 2 minutes before transferring to a wire rack to finish cooling.
Step 5: Prepare the Fudge Filling
In a small saucepan over medium heat, melt together white chocolate chips and sweetened condensed milk while stirring continuously. Once melted, stir in mint extract. Spoon this fudge mixture into the center of each cooled cookie.
Step 6: Drizzle with Chocolate
Melt chocolate almond bark according to package directions. Drizzle over each cookie after filling them with fudge. Let set before serving or store in an airtight container.
Enjoy your delicious Chocolate Mint Thumbprint Cookies!
How to Serve Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are perfect for any gathering, especially during the holidays. Their rich chocolate flavor combined with a mint fudge center makes them a delightful treat that everyone will love. Here are some serving suggestions to elevate your cookie experience.
With a Glass of Milk
- Pair these cookies with cold milk for a classic combination that enhances the chocolate flavor.
On a Dessert Platter
- Arrange the cookies on a decorative platter alongside other desserts for an impressive presentation at parties or gatherings.
With Fresh Berries
- Serve with fresh strawberries or raspberries for a fruity contrast that balances the richness of the cookies.
As Party Favors
- Package individual cookies in clear bags tied with ribbons as sweet party favors for guests to take home.
Alongside Coffee or Tea
- Enjoy these cookies with a warm cup of coffee or tea, which adds a cozy touch to snack time.
With Ice Cream
- Top some cookies with a scoop of vanilla or mint ice cream for an indulgent dessert that’s sure to impress.
How to Perfect Chocolate Mint Thumbprint Cookies
Achieving the ideal Chocolate Mint Thumbprint Cookies is easy with a few simple tips. Consider these suggestions to make your cookies even more delightful.
- Use room-temperature ingredients: This helps create a smoother dough and ensures even mixing.
- Don’t skip chilling the dough: Chilling can prevent the cookies from spreading too much during baking, keeping their shape.
- Press thumb gently: When forming the thumbprint, press lightly to avoid cracking while baking.
- Monitor baking time closely: Ovens vary, so check your cookies a minute or two before the suggested baking time.
- Allow proper cooling time: Letting the cookies cool on the wire rack enhances their texture and flavor.
- Experiment with toppings: Feel free to add crushed mint candies or sprinkles for extra flair on top of the fudge center.
Best Side Dishes for Chocolate Mint Thumbprint Cookies
Pairing side dishes with your Chocolate Mint Thumbprint Cookies can create a well-rounded dessert table. Here are some delicious options to consider:
- Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
- Chocolate Fondue: Offer melted chocolate for dipping fruit or other treats, enhancing chocolate flavors.
- Cheese Platter: A selection of mild cheeses complements the rich chocolate without overpowering it.
- Vanilla Pudding: Creamy pudding serves as a delightful contrast to crunchy cookie textures.
- Nut Mix: A blend of roasted nuts provides crunch and savory notes that pair well with sweet desserts.
- Yogurt Parfaits: Layer yogurt with granola and berries for a light and healthy option beside your cookies.
- Coffee Cake: This soft cake is a great addition, offering another texture and flavor profile without competing with the cookies.
- Ice Cream Sundae Bar: Set up an ice cream bar with various toppings that guests can use while enjoying their cookies.
Common Mistakes to Avoid
To ensure your Chocolate Mint Thumbprint Cookies turn out perfectly, it’s important to avoid some common pitfalls.
- Overmixing the dough: Mixing too much can lead to tough cookies. Mix until ingredients are just combined for a tender cookie.
- Skipping the chilling step: If you don’t chill the dough, it may spread too much during baking. Chill the dough for at least 30 minutes before rolling.
- Using warm ingredients: Warm butter or eggs can alter the texture of the cookies. Ensure all ingredients are at room temperature before mixing.
- Not measuring flour correctly: Too much flour can make cookies dry. Use a spoon to aerate the flour before scooping it into your measuring cup.
- Ignoring oven temperature: Every oven is different. Use an oven thermometer to ensure your oven is at the correct temperature for baking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- Chocolate Mint Thumbprint Cookies will last about 1 week in the refrigerator.
Freezing Chocolate Mint Thumbprint Cookies
- Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Chocolate Mint Thumbprint Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes.
- Microwave: Heat individual cookies for about 10-15 seconds for a soft texture.
- Stovetop: Place cookies in a skillet over low heat, covering with a lid for 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some common questions about making Chocolate Mint Thumbprint Cookies.
How do I know when my Chocolate Mint Thumbprint Cookies are done?
Cookies will look set and slightly cracked on top but still soft in the center. They will firm up as they cool.
Can I customize the filling of my Chocolate Mint Thumbprint Cookies?
Yes! Feel free to use different flavors of fudge or even fruit preserves as fillings based on your preference.
What should I do if my thumbprint disappears while baking?
If that happens, gently press down on the center of each cookie with a spoon right after removing them from the oven.
How long do these cookies last?
Chocolate Mint Thumbprint Cookies stay fresh for up to one week in the fridge or three months in the freezer.
Final Thoughts
Chocolate Mint Thumbprint Cookies are not only delicious but also versatile. Their rich chocolate flavor paired with mint makes them perfect for any occasion. Don’t hesitate to customize with different fillings or decorations to make them your own!
Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies are a delightful twist on a classic favorite, combining the rich flavors of chocolate with a refreshing mint fudge center. These cookies are soft and chewy, making them the perfect treat for any occasion, from holiday gatherings to cozy nights at home. The elegant drizzle of chocolate on top not only enhances their visual appeal but also adds an extra layer of indulgence. Easy to make and even easier to enjoy, these cookies are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup butter (room temperature)
- 2 cups white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 ounces chocolate almond bark
- 1 ½ cups white chocolate chips
- ½ can sweetened condensed milk (7 oz)
- ½ teaspoon mint extract
- Green food coloring
Instructions
- In a large mixing bowl, cream together the room-temperature butter and sugar until light and fluffy. Mix in eggs one at a time, followed by the vanilla extract.
- Combine dry ingredients—cocoa powder, salt, baking soda, baking powder, and flour—into the mixture until just combined.
- Roll the dough into 1-inch balls and place them on lined or greased baking sheets. Use your thumb to create a well in each ball.
- Bake at 350°F for about 12 minutes. If necessary, gently press down on the centers again after removing from the oven. Cool on a wire rack.
- For the mint fudge center, melt white chocolate chips and sweetened condensed milk in a saucepan over medium heat until smooth. Stir in mint extract and green food coloring.
- Spoon the fudge mixture into each cookie's center and drizzle with melted chocolate almond bark.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
