Chocolate Hazelnut Crunch Cookies
Indulge in the delightful experience of Chocolate Hazelnut Crunch Cookies, where rich chocolate meets the irresistible crunch of toasted hazelnuts and cornflakes. Perfect for any occasion—from birthday parties to cozy nights at home—these cookies are simple to prepare and sure to impress family and friends. Each bite offers a unique texture blend that is both satisfying and delicious, making them a must-try treat for cookie lovers.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup chopped hazelnuts (toasted)
- 1/2 cup crushed cornflakes
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- In another bowl, whisk flour, baking soda, and salt together. Gradually mix into wet ingredients until just combined.
- Gently fold in chopped hazelnuts, chocolate chips, and crushed cornflakes.
- Drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for about 10–12 minutes until edges are golden brown.
- Let cool for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/chocolate-hazelnut-crunch-cookies/