Print

Chocolate Covered Vegan Marshmallows Reindeer

Chocolate Covered Marshmallow Reindeer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with our delightful Chocolate Covered vegan marshmallows Reindeer Recipe. These adorable treats are perfect for holiday gatherings, adding a whimsical touch to your dessert table while being easy to make. With just a handful of ingredients and minimal prep time, you can create these charming reindeer that both kids and adults will adore. The combination of sweet chocolate, fluffy vegan marshmallows, and fun decorations makes them an instant crowd-pleaser. Plus, they offer plenty of room for creativity—get the whole family involved in decorating! Whether you’re looking for a fun activity or a cute gift idea, these Chocolate Covered vegan marshmallows Reindeer are sure to spread holiday cheer.

Ingredients

Scale
  • Chocolate melting wafers or chocolate chips
  • 12 Large vegan marshmallows
  • 30 Mini pretzel twists
  • 12 Red Candies (like M&Ms or mini M&Ms)
  • 24 Candy Eyeballs

Instructions

  1. Melt the chocolate wafers according to package instructions until smooth.
  2. Break mini pretzel twists in half for antlers.
  3. Insert a lollipop stick into each marshmallow and dip it into the melted chocolate, ensuring full coverage.
  4. Attach pretzel halves on each side of the marshmallow for antlers.
  5. Decorate with a red candy nose and two candy eyeballs.
  6. Allow to dry completely before serving.

Nutrition