Chocolate Covered Pretzel Flowers
Chocolate Covered Pretzel Flowers are a delightful treat that combines the crunchy goodness of pretzels with the sweet richness of chocolate. Perfect for spring celebrations, these whimsical snacks make an eye-catching addition to any gathering, whether it’s a birthday party, holiday celebration, or just a fun family snack. Children and adults alike will enjoy the hands-on experience of creating these flower-shaped treats, which can be customized with various colors and toppings. With minimal ingredients and simple preparation steps, you’ll have a charming dessert ready in no time.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 10 pretzel flowers 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 oz. Chocolate Melts
- 12 yellow chocolate melts
- 48 mini-twist pretzels
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate melts in 30-second intervals, stirring until smooth.
- Dip each mini pretzel into the melted chocolate and arrange five pretzels on the parchment paper to form a flower shape.
- Place a yellow chocolate melt in the center of each flower for decoration.
- Allow the flowers to set at room temperature for about 15 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 flower (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/chocolate-covered-pretzel-flowers/