Chocolate Chipless Cookies
Indulge in the delightful world of Chocolate Chipless Cookies, where you can enjoy a soft, chewy treat without the chocolate! Perfect for family gatherings or casual hangouts with friends, these cookies offer a unique flavor profile thanks to the caramelized butter that enhances their nutty taste. The combination of eggs and cornstarch ensures a tender texture that keeps you reaching for more. Whether enjoyed on their own, paired with ice cream, or dipped in your favorite hot beverage, these cookies are sure to satisfy any sweet tooth craving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 cup brown sugar
- 3/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 1/2 teaspoons vanilla extract
Instructions
- Melt butter in a heavy saucepan over medium heat until golden brown and nutty; cool.
- In a bowl, mix flour, cornstarch, baking soda, and salt; set aside.
- Beat cooled butter with both sugars until creamy.
- Add egg, yolk, and vanilla; mix until smooth.
- Gradually incorporate dry ingredients until just combined.
- Chill dough for at least an hour.
- Preheat oven to 350°F (175°C). Scoop dough into balls and place on parchment-lined baking sheets.
- Bake for 8-10 minutes or until edges are golden brown.
- Let cool briefly on sheets before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 141
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 31mg
Find it online: https://myrecipestories.com/chocolate-chipless-cookies/