Chocolate Chip Special Occasion Cookies
Indulge in the joy of the holiday season with these delightful Chocolate Chip Special Occasion Cookies. Soft, chewy, and loaded with rich chocolate chips, they are perfect for sharing at festive gatherings or gifting in charming boxes. This easy-to-follow recipe makes baking a fun activity for the whole family, allowing everyone to customize their cookies with colorful sprinkles. Whether you’re hosting a holiday party or looking for the perfect treat to spread cheer, these cookies will surely bring smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 TBSP cornstarch
- 1 tsp baking soda
- 1 tsp fine sea salt
- 2 sticks unsalted butter
- ½ cup granulated sugar
- 1 ¼ cups light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 ¾ cups mini semi-sweet chocolate chips
- 16 oz chocolate melting wafers
- assorted Special Occasion sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- Beat softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time followed by vanilla extract; mix well.
- Gradually stir in dry ingredients until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto prepared sheets; space two inches apart.
- Bake for 10–12 minutes until golden at edges but soft in center.
- Cool slightly before dipping in melted chocolate and decorating with sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg