Chocolate Chip Cookies
Indulge in the ultimate comfort food with these irresistible Chocolate Chip Cookies. Known for their perfectly chewy and gooey texture, these cookies are the answer to your sweet cravings. Whether you’re hosting a gathering or simply treating yourself, each bite delivers a delightful burst of rich chocolate flavor that everyone will love. With easy-to-follow steps and simple ingredients, even novice bakers can create these mouthwatering treats in no time. So, roll up your sleeves, gather your ingredients, and prepare for the warm, inviting aroma of freshly baked cookies filling your home.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (10–11 oz)
- Optional: ¼ cup walnut pieces
Instructions
- Preheat your oven to 475°F (245°C).
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking soda, and salt.
- In a larger bowl, mix cold butter, granulated sugar, brown sugar, egg, and vanilla until smooth.
- Gradually incorporate the dry mixture into the wet ingredients until just combined.
- Fold in chocolate chips and walnuts if using.
- Scoop tablespoon-sized portions of dough onto the prepared sheets, spacing them about 2 inches apart.
- Bake for 6-7 minutes or until golden brown on top.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (approximately 24g)
- Calories: 120
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://myrecipestories.com/chocolate-chip-cookies/