Chocolate Chip Cookie Brownies
Indulge in the perfect fusion of flavors with our Chocolate Chip Cookie Brownies Recipe, a delightful dessert that combines the rich, fudgy goodness of brownies with the soft, chewy texture of chocolate chip cookies. This layered treat is ideal for any occasion, from family gatherings to casual get-togethers, and is sure to satisfy even the most discerning sweet tooth. With simple ingredients and easy-to-follow steps, you can create a dessert that not only looks impressive but tastes divine. Bake these delicious cookie brownie bars today and enjoy a unique twist on classic treats!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter for the brownie batter. Mix in the granulated sugar, eggs, and vanilla until combined, then sift in the cocoa powder, flour, and salt. Stir until smooth.
- For the cookie dough, cream softened butter with granulated and brown sugars. Beat in an egg and vanilla extract until fluffy, then mix in flour, baking soda, and salt before folding in chocolate chips.
- Pour brownie batter into the prepared dish, then dollop spoonfuls of cookie dough on top. Gently press down to create a marbled effect.
- Bake for 30-35 minutes until edges are set while keeping a slightly gooey center. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg