Chocolate Chip Cookie Brownies Recipe
If you’re a fan of both chocolate chip cookies and brownies, then this Chocolate Chip Cookie Brownies Recipe is perfect for you! This delightful treat combines a rich, fudgy brownie base and gooey chocolate chip cookie dough on top. It’s a versatile dessert that works for any occasion, from family gatherings to casual get-togethers. Enjoy the harmonious blend of flavors and textures that will surely satisfy your sweet tooth!
Why You’ll Love This Recipe
- Delicious Fusion: Experience the best of both worlds with soft, chewy brownies topped with a rich cookie layer.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Versatile Dessert: Ideal for parties, potlucks, or just a cozy night in, these brownies are sure to impress.
- Perfect for Sharing: Cut into squares and share these treats with friends and family for a delightful surprise.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the experience smooth and enjoyable.
Essential Tools and Equipment
- Baking dish
- Parchment paper
- Microwave-safe bowl
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
Importance of Each Tool
- Baking dish: Ensures even baking and provides a nice shape for your brownies.
- Parchment paper: Helps prevent sticking and makes cleanup a breeze.

Ingredients
For the Brownie Batter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
For the Chocolate Chip Cookie Dough
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
How to Make Chocolate Chip Cookie Brownies Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line your baking dish with parchment paper to avoid sticking.
Step 2: Prepare Brownie Batter
- In a microwave-safe bowl, melt the butter for the brownie batter.
- Stir in the granulated sugar, eggs, and vanilla extract until well combined.
- Sift in the cocoa powder, all-purpose flour, and salt. Mix until smooth.
Step 3: Make Chocolate Chip Cookie Dough
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar.
- Add the egg and vanilla extract; beat until light and fluffy.
- Gradually mix in all-purpose flour, baking soda, and salt until a soft cookie dough forms.
- Fold in the chocolate chips evenly.
Step 4: Combine Layers
- Pour the brownie batter into the lined baking dish. Spread it evenly.
- Take spoonfuls of chocolate chip cookie dough and drop them onto the brownie batter.
- Gently press down on the cookie dough to create a marbled effect.
Step 5: Bake
Bake in your preheated oven for about 30-35 minutes or until edges are set while keeping a slightly gooey center.
Step 6: Cool & Serve
Remove from oven and let cool completely in the baking dish. Once cooled, cut into squares or desired shapes. Enjoy your delicious fusion dessert!
How to Serve Chocolate Chip Cookie Brownies Recipe
These Chocolate Chip Cookie Brownies are perfect for any occasion, whether it’s a casual family gathering or a more formal celebration. Here are some delightful serving suggestions to enhance your dessert experience.
Pair with Ice Cream
- Vanilla Ice Cream: A classic choice that complements the rich chocolate flavors.
- Mint Chocolate Chip: Adds a refreshing twist to the chocolatey goodness.
Drizzle with Sauces
- Chocolate Sauce: For an extra indulgent treat, drizzle warm chocolate sauce over the brownies.
- Caramel Sauce: A sweet and buttery contrast that elevates the flavor profile.
Add Fresh Fruits
- Sliced Strawberries: Their sweetness and freshness balance the richness of the brownies.
- Raspberries: Tartness from raspberries adds a vibrant touch and pairs well with chocolate.
Serve Warm
- Warmed Brownies: Heating up the brownies brings out their fudgy texture, making them even more irresistible.
- With Whipped Cream: Top warm brownies with whipped cream for a decadent finish.
How to Perfect Chocolate Chip Cookie Brownies Recipe
To ensure your Chocolate Chip Cookie Brownies turn out perfectly every time, follow these helpful tips.
- Use Room Temperature Ingredients: Ingredients like butter and eggs mix better when they’re at room temperature, leading to a smoother batter.
- Don’t Overmix: Mix just until combined to keep your brownies fudgy instead of cakey.
- Check for Doneness: Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
- Let Them Cool: Allowing the brownies to cool completely helps them set properly and makes cutting easier.
Best Side Dishes for Chocolate Chip Cookie Brownies Recipe
Enjoying side dishes alongside your Chocolate Chip Cookie Brownies can enhance your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits can provide a refreshing contrast to the sweetness of the brownies.
- Greek Yogurt: Creamy yogurt adds protein and balances the richness of the dessert, especially when served plain or with honey.
- Chocolate Mousse: For chocolate lovers, pairing these brownies with light mousse creates a delightful double chocolate experience.
- Coffee or Espresso: The bitterness of coffee enhances the sweet flavors of the brownies, making it an ideal pairing.
- Nutty Granola: A crunchy granola on top can add texture and flavor, especially if it’s lightly sweetened.
- Milkshake: A thick milkshake provides a fun, creamy companion that goes perfectly with chocolate desserts.
Common Mistakes to Avoid
Baking these Chocolate Chip Cookie Brownies can be a delightful experience, but avoiding common mistakes will ensure the best results.
- Boldly measuring ingredients: Using incorrect measurements can lead to dense or overly gooey brownies. Always use measuring cups and spoons for accuracy.
- Overmixing the batter: Mixing too much can make brownies tough. Stir until just combined for a fudgy texture.
- Not cooling before cutting: Cutting into warm brownies can result in a messy presentation. Allow them to cool completely for clean squares.
- Ignoring oven temperature: Ovens vary, and baking at the wrong temperature can affect your bake. Use an oven thermometer for accuracy.
- Using old baking soda: Expired baking soda won’t provide the lift needed for your cookie dough. Always check the expiration date.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator for up to one week.
- Place parchment paper between layers to prevent sticking.
Freezing Chocolate Chip Cookie Brownies Recipe
- Wrap portions tightly in plastic wrap and aluminum foil.
- They can be frozen for up to three months for later enjoyment.
Reheating Chocolate Chip Cookie Brownies Recipe
- Oven: Preheat to 350°F (175°C) and heat brownies for 10-15 minutes until warm.
- Microwave: Heat individual pieces on a microwave-safe plate for 20-30 seconds.
- Stovetop: Place brownies in a skillet over low heat, cover with a lid, and warm gently.
Frequently Asked Questions
Here are some common questions about the Chocolate Chip Cookie Brownies Recipe.
Can I use gluten-free flour in this Chocolate Chip Cookie Brownies Recipe?
Yes, you can substitute all-purpose flour with a gluten-free blend. Just ensure it contains xanthan gum for structure.
How do I know when my brownies are done?
Check if the edges are set and the center is slightly gooey. A toothpick inserted should come out with a few moist crumbs.
Can I add nuts or other mix-ins?
Absolutely! Feel free to add chopped nuts, caramel bits, or even dried fruit for added flavor and texture.
What’s the best way to store leftovers of Chocolate Chip Cookie Brownies Recipe?
Store them in an airtight container at room temperature or refrigerate for longer freshness.
Final Thoughts
These Chocolate Chip Cookie Brownies offer the perfect blend of fudgy brownie and chewy cookie textures. They’re versatile enough to customize with your favorite additions like nuts or flavored chips. Try this recipe today and enjoy a dessert that truly satisfies!
Chocolate Chip Cookie Brownies
Indulge in the perfect fusion of flavors with our Chocolate Chip Cookie Brownies Recipe, a delightful dessert that combines the rich, fudgy goodness of brownies with the soft, chewy texture of chocolate chip cookies. This layered treat is ideal for any occasion, from family gatherings to casual get-togethers, and is sure to satisfy even the most discerning sweet tooth. With simple ingredients and easy-to-follow steps, you can create a dessert that not only looks impressive but tastes divine. Bake these delicious cookie brownie bars today and enjoy a unique twist on classic treats!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a microwave-safe bowl, melt the butter for the brownie batter. Mix in the granulated sugar, eggs, and vanilla until combined, then sift in the cocoa powder, flour, and salt. Stir until smooth.
- For the cookie dough, cream softened butter with granulated and brown sugars. Beat in an egg and vanilla extract until fluffy, then mix in flour, baking soda, and salt before folding in chocolate chips.
- Pour brownie batter into the prepared dish, then dollop spoonfuls of cookie dough on top. Gently press down to create a marbled effect.
- Bake for 30-35 minutes until edges are set while keeping a slightly gooey center. Allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
