Chocolate Cherry Upside Down Cake
Indulge in the delightful flavors of Chocolate Cherry Upside Down Cake, a dessert that perfectly marries the richness of chocolate with the sweet tartness of cherries. This show-stopping treat features a moist chocolate cake layered with gooey cherry pie filling, making it not only perfect for special occasions but also a comforting choice for everyday enjoyment. Easy to prepare and visually striking, this cake is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Carefully pour the batter over the cherries and bake for 35-40 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 34g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://myrecipestories.com/chocolate-cherry-upside-down-cake/