Chocolate Banana Bread
Indulge in the rich, moist delight of Chocolate Banana Bread—a perfect fusion of ripe bananas and decadent cocoa that will satisfy your sweet cravings any time of day. This easy-to-make recipe transforms overripe bananas into a luxurious treat that’s ideal for breakfast, snacks, or dessert. The combination of mashed bananas and chocolate creates a fudgy texture that stays fresh for days, making it a favorite among bakers of all levels. Toast it for breakfast with nut butter or enjoy it warm with a scoop of ice cream for an evening indulgence. With simple ingredients and straightforward steps, this Chocolate Banana Bread is sure to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 3 large ripe bananas (about 1 1/2 cups mashed)
- 1/4 cup salted butter (melted)
- 1/3 cup applesauce
- 3/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F and line a 9×5-inch loaf pan with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mash the ripe bananas. Mix in melted butter, applesauce, brown sugar, egg, and vanilla until smooth.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and bake for 50 minutes to 1 hour and 10 minutes. Check doneness with a toothpick.
- Let cool in the pan for 30-45 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://myrecipestories.com/chocolate-banana-bread/