Chinese Coconut Pudding
Indulge in the creamy delight of Chinese Coconut Pudding, a simple yet exquisite dessert that can elevate any occasion. With just five ingredients, you can create a luscious pudding that combines the tropical richness of coconut milk with subtle notes of almond. This dessert is not only easy to whip up but also offers a satisfying texture that melts in your mouth. Perfect for a family gathering or a cozy night, it’s versatile enough to pair with fresh fruits, nuts, or other complementary treats. Experience the joy of homemade goodness with this delightful recipe!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sugar
- 3 tablespoons vegan gelatin
- 1 cup boiling water
- 1 cup milk
- 1 can (14 oz) full-fat coconut milk
- 1/2 teaspoon almond extract (optional)
Instructions
- In a mixing bowl, whisk sugar into boiling water until dissolved. Stir in vegan gelatin and let sit for two minutes.
- Add milk and coconut milk to the mixture, whisking until combined. If desired, add almond extract for flavor.
- Pour the mixture into silicone molds or ramekins. For best results, use silicone molds.
- Submerge molds in hot water for about 30 seconds to release the pudding.
Nutrition
- Serving Size: 1/2 cup / 120g
- Calories: 210
- Sugar: 22g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://myrecipestories.com/chinese-coconut-pudding/