Chimichurri Rojo
Chimichurri Rojo is a vibrant and zesty sauce that transforms any meal into a flavor-packed experience. This delightful condiment combines the sweetness of roasted red bell peppers with the tang of vinegar and a hint of smokiness, making it perfect for grilled meats, vegetables, or as a dipping sauce. Whether you’re hosting a summer barbecue or simply looking to elevate your weeknight dinner, this versatile chimichurri will impress your guests with its bold flavors.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Latin American
Ingredients
Scale
- 1 ½ cups roasted red bell peppers
- 3 teaspoons smoked paprika
- ½ cup olive oil
- ½ cup fresh parsley
- 1 ½ tablespoons white vinegar
- ¼ cup lemon juice
- 5–6 cloves garlic
- ½ teaspoon chili pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Blend all ingredients except olive oil in a food processor or blender until desired consistency is reached.
- Gradually add olive oil while blending to incorporate smoothly.
- Taste and adjust salt and pepper as needed.
- Let the chimichurri sit for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 45mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/chimichurri-rojo/