Chimichurri Recipe
Elevate your meals with this vibrant Chimichurri Recipe! This fresh herb sauce bursts with flavor, thanks to its combination of parsley, garlic, and zesty vinegar. In just five minutes, you can whip up a delightful chimichurri that’s perfect for marinating grilled chicken or beef, drizzling over roasted vegetables, or even as a flavorful salad dressing. Its bright taste makes it an excellent addition to both casual dinners and special occasions. Easily customizable, you can adjust the spice level or mix in additional herbs to make it uniquely yours. Impress your guests with this quick and easy recipe that enhances any dish!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings (1 tablespoon each) 1x
- Category: Sauce
- Method: Mixing
- Cuisine: South American
Ingredients
Scale
- ½ packed cup parsley (finely chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- ¼ teaspoon dried oregano
- ½ teaspoon salt
- ⅓ cup extra virgin olive oil
- 2 tablespoons red apple vinegar
Instructions
- Wash and dry the parsley. Remove thicker stems and chop finely.
- Peel and halve the garlic cloves, then mince them finely.
- In a mixing bowl or jar, combine chopped parsley, minced garlic, dried oregano, salt, red pepper flakes, olive oil, and vinegar.
- Stir well until all ingredients are fully mixed. For best results, allow the chimichurri to rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/chimichurri-recipe/