Chicken, Spinach & Broccoli Alfredo Fettuccine
Indulge in a creamy, comforting dish that’s perfect for any occasion with our Chicken, Spinach & Broccoli Alfredo Fettuccine. This delightful recipe features tender chicken and fresh spinach, enveloped in a rich Alfredo sauce that coats perfectly cooked fettuccine. With vibrant colors and enticing flavors, this meal is sure to impress family and friends alike. Plus, it comes together in just under 30 minutes, making it an ideal choice for busy weeknights or special gatherings. Transform your dinner experience with this satisfying and nutritious pasta dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz fettuccine pasta
- 2 chicken breasts, diced
- 2 cups fresh spinach leaves
- 2 cups broccoli florets
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 cup heavy cream
Instructions
- Cook the fettuccine in a large pot of salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, melt butter and cook the diced chicken until browned (5-7 minutes). Add garlic and sauté for about a minute.
- Stir in fresh spinach and broccoli; cook until tender (3-4 minutes).
- Lower heat, pour in heavy cream, and let simmer until slightly thickened (3-5 minutes).
- Toss the cooked fettuccine into the skillet with the sauce mixture, combining well. Season to taste.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 110mg