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Chicken Tomato Rice Soup

Chicken Tomato Rice Soup

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Indulge in the warmth and satisfaction of Chicken Tomato Rice Soup, an easy-to-make dish that brings together tender chicken, vibrant vegetables, and hearty rice in a rich tomato broth. Perfect for cozy nights or entertaining guests, this soup is not only delicious but also nutritious. With its customizable toppings and one-pot preparation, it simplifies your cooking experience while maximizing flavor. Savor each comforting spoonful, knowing you’re enjoying a wholesome meal packed with lean protein and fresh ingredients.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound chicken thighs (thinly sliced)
  • 1/2 large onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 orange bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 4 cloves garlic (minced)
  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 3/4 cup long-grain white rice (uncooked)
  • 1 can black beans (rinsed and drained)
  • 1 can mild diced green chilies
  • 1 can crushed tomatoes
  • 4 cans low sodium chicken broth
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese (or more to taste)
  • Tortilla chips/strips
  • Fresh cilantro
  • Sour cream
  • Avocados
  • Tomatoes
  • Lime juice
  • Hot sauce to taste

Instructions

  1. Heat olive oil and butter in a large Dutch oven over medium-high heat. Add chicken and onions; sauté for about 3 minutes until onions are translucent.
  2. Stir in bell peppers, garlic, flour, and seasonings; cook for an additional 2 minutes until fragrant.
  3. Add rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Mix cornstarch with the fourth can of broth before adding to the pot. Bring to a boil then reduce heat; simmer for 8-12 minutes until rice is tender.
  4. Remove from heat and stir in cheese until melted. Adjust consistency with more broth or water if needed. Serve warm topped with your favorite garnishes.

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