Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious
Indulge in the delightful flavors of our Chicken Stuffed Crescent Rolls Recipe – Easy & Delicious! These buttery rolls, filled with creamy seasoned shredded chicken, cheddar cheese, and green onions, are a perfect treat for any occasion. Whether you’re looking for a quick dinner option or a tasty appetizer for gatherings, these rolls are sure to impress. With just 25 minutes from start to finish, you can enjoy golden-brown rolls that are crispy on the outside and savory on the inside. Ideal for meal prep or family dinners, this recipe is as versatile as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
- Category: Appetizer/Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package crescent roll dough (8 rolls)
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheddar cheese, mayonnaise, chopped green onions, garlic powder, and black pepper. Mix well.
- Unroll the crescent roll dough into triangles.
- Spoon 2–3 tablespoons of the chicken mixture onto the wide end of each triangle.
- Roll each crescent towards the point and tuck in the edges to seal.
- Place on the baking sheet and sprinkle with Parmesan cheese.
- Bake for 12–15 minutes until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 177
- Sugar: 0g
- Sodium: 367mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 27mg