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Grilled Chicken Shawarma Recipe

Chicken Shawarma Recipe
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Indulge in the vibrant flavors of Middle Eastern cuisine with this Grilled Chicken Shawarma Recipe. This dish features tender chicken marinated in a blend of aromatic spices and yogurt, then grilled to perfection for that smoky flavor. Whether you’re hosting a casual family dinner or celebrating a special occasion, this easy-to-make recipe is sure to impress. Serve it in warm pita wraps, over fresh salads, or alongside fluffy rice for a customizable meal that everyone will love. With its bold flavors and healthy ingredients, this Chicken Shawarma is not only satisfying but also a great option for meal prepping throughout the week.

Ingredients

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  • 3 lb chicken thighs (boneless & skinless)
  • 3/4 cup plain yogurt
  • 5 cloves garlic (minced)
  • 1 tablespoon white vinegar
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 2 teaspoons cardamom powder
  • 1 tablespoon chili powder
  • 2 tablespoons lemon juice
  • 1/4 cup olive oil
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper

Instructions

  1. Prepare the chicken by placing the thighs on a cutting board and covering them with plastic wrap. Optionally, tenderize using a meat tenderizer.
  2. In a large mixing bowl or zip bag, combine chicken thighs with yogurt, minced garlic, vinegar, spices, lemon juice, olive oil, salt, and pepper. Mix well to ensure even coating.
  3. Cover or seal and refrigerate for at least 3 hours; overnight is best.
  4. Preheat grill or grill pan over medium-high heat and grill marinated chicken for about 8-10 minutes on each side until fully cooked through.
  5. Remove from heat and let rest before slicing.

Nutrition

Find it online: https://myrecipestories.com/chicken-shawarma-recipe/