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Chicken Hamburger Steaks in Creamy Dill Sauce

chicken hamburger Steaks in Creamy Dill Sauce
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Experience the comfort of homemade chicken hamburger steaks in creamy dill sauce, ready in just 30 minutes. This delightful dish features juicy ground beef patties seared to perfection and bathed in a rich, aromatic dill cream sauce. Ideal for busy weeknights or unexpected gatherings, this recipe is both satisfying and budget-friendly. Serve it alongside creamy mashed potatoes or fluffy rice for a wholesome meal that appeals to all ages. With its combination of flavors and textures, this dish is sure to become a family favorite.

Ingredients

Scale
  • 1.3 pounds ground beef
  • 4 tbsp breadcrumbs
  • 1 yellow onion (grated)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tbsp heavy cream
  • 1 egg
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 2 tbsp all-purpose flour
  • ½ cup low sodium chicken broth
  • 1 cup heavy cream
  • 2 tbsp chopped dill

Instructions

  1. In a mixing bowl, combine grated onion, ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg. Mix until just combined.
  2. Shape the mixture into four patties about ¾ inch thick.
  3. Heat olive oil and butter in a nonstick skillet over medium heat. Add patties and cook for 4-5 minutes on each side until golden brown. Remove and set aside.
  4. In the same skillet, sauté diced onion and minced garlic until fragrant (about 2 minutes). Add salt, black pepper, and flour; stir until incorporated.
  5. Pour in chicken broth and let simmer while scraping any browned bits from the skillet.
  6. Add heavy cream and chopped dill; bring to a boil then reduce to simmer for about 2 minutes until thickened. Return the patties to the skillet and heat through.

Nutrition

Find it online: https://myrecipestories.com/chicken-hamburger-steaks-in-creamy-dill-sauce/