chicken hamburger Steaks in Creamy Dill Sauce

Easy to make and ready in 30 minutes, chicken hamburger Steaks in Creamy Dill Sauce are perfect for any occasion. These juicy ground beef patties are seared until golden brown and simmered in a divine dill cream sauce. This dish not only satisfies your comfort food cravings but also pairs beautifully with mashed potatoes, making it a quick yet fulfilling dinner option.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this recipe is ideal for busy weeknights or last-minute gatherings.
• Flavorful Delight: The creamy dill sauce adds a rich flavor that elevates the simple beef patties into a gourmet meal.
• Versatile Pairing: Serve with mashed potatoes, rice, or even a fresh salad for varied meal options.
• Family-Friendly: Kids love the juicy beef patties, while adults appreciate the creamy sauce, making it a hit across all ages.
• Budget-Friendly: Utilizing affordable ground beef and basic pantry staples makes this recipe easy on the wallet.

Tools and Preparation

Before you dive into cooking, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Nonstick skillet
• Mixing bowl
• Spatula
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Nonstick skillet: Ensures even cooking without sticking, making cleanup easier after frying the chicken hamburger steaks.
• Mixing bowl: A large bowl allows for easy mixing of ingredients without spilling, keeping your workspace tidy.

Ingredients

For the Chicken Hamburger Steaks

• 1.3 pounds ground beef
• 4 tbsp breadcrumbs
• 1 yellow onion (grated)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp heavy cream
• 1 egg

For the Creamy Dill Sauce

• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 yellow onion (diced)
• 2 garlic cloves (minced)
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp all-purpose flour
• ½ cup low sodium chicken broth
• 1 cup heavy cream
• 2 tbsp chopped dill (more for serving)

How to Make chicken hamburger Steaks in Creamy Dill Sauce

Step 1: Prepare the Chicken Hamburger Steaks

Start by grating the onion into a large bowl. Add the ground beef, breadcrumbs, salt, black pepper, heavy cream, and egg.
– Mix with your hands until just combined.
– Divide the mixture into four equal portions and shape each portion into a ball.
– Press down each ball until it’s about ¾ inch thick.

Step 2: Chop for Flavor

Finely chop one yellow onion, mince two garlic cloves, and chop fresh dill for later use.

Step 3: Cook the Chicken Hamburger Steaks

Heat olive oil and butter over medium heat in a large nonstick skillet.
– Add the shaped chicken hamburger steaks to the skillet.
– Cook for 4-5 minutes on each side until golden brown.
– Once cooked, transfer them to a clean plate.

Step 4: Create the Creamy Dill Sauce

In the same skillet, add diced onion and minced garlic.
– Reduce heat to low and cook until fragrant (about 2 minutes).
– Add salt, black pepper, and flour; stir until incorporated.
– Pour in low sodium chicken broth and let it simmer for about 2 minutes while scraping up any browned bits from the bottom of the skillet.

Step 5: Finish with Cream and Dill

Add heavy cream and chopped dill to your sauce mixture.
– Bring it to a boil then reduce to simmer for 1-2 minutes until thickened.
– Return the chicken hamburger steaks to the skillet and simmer for an additional 5-6 minutes until heated through.

Finish off with extra chopped dill and freshly grated black pepper before serving!

This delightful dish will surely become a family favorite!

How to Serve chicken hamburger Steaks in Creamy Dill Sauce

Serving chicken hamburger steaks in creamy dill sauce can elevate your dining experience. Here are some delightful ideas to enhance your meal.

With Mashed Potatoes

• Creamy mashed potatoes pair perfectly with the rich sauce, soaking up every bit of flavor.

Over Rice

• Serve the chicken hamburger steaks on a bed of fluffy rice for a filling and hearty option.

On a Bed of Greens

• For a lighter twist, place the chicken hamburger steaks on fresh greens like spinach or arugula drizzled with lemon vinaigrette.

With Steamed Vegetables

• A side of steamed seasonal vegetables adds a healthy crunch and color to your plate.

With Crusty Bread

• Offer slices of crusty bread to mop up the delicious creamy dill sauce. It’s an irresistible addition!

How to Perfect chicken hamburger Steaks in Creamy Dill Sauce

To ensure your chicken hamburger steaks turn out perfect every time, consider the following tips.

• Use Fresh Ingredients: Fresh herbs and vegetables will enhance the overall flavor of the dish.
• Don’t Overmix: When combining the beef mixture, mix until just combined to keep the patties tender.
• Sear Properly: Ensure your skillet is hot before adding the patties for that beautiful golden crust.
• Adjust Seasoning: Taste and adjust salt and pepper levels as needed for your preference.
• Let It Rest: Allow the patties to rest briefly after cooking for juicier results.

Best Side Dishes for chicken hamburger Steaks in Creamy Dill Sauce

Pairing side dishes with chicken hamburger steaks in creamy dill sauce can create a well-rounded meal. Here are some excellent suggestions.

1. Garlic Mashed Potatoes
   Creamy potatoes infused with garlic provide a flavorful comfort food experience.

2. Roasted Brussels Sprouts
   Crispy roasted Brussels sprouts add a delightful texture and slight nuttiness to balance the richness.

3. Quinoa Salad
   A light quinoa salad mixed with cucumbers, tomatoes, and lemon offers freshness alongside the heaviness of the main dish.

4. Sautéed Green Beans
   Tender green beans sautéed with olive oil and almonds give a crunchy contrast.

5. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes complements the savory flavors of the chicken steaks.

6. Coleslaw
   A tangy coleslaw brings brightness and crunch that pairs well with creamy sauces.

7. Buttered Corn on the Cob
   Sweet corn brushed with butter adds sweetness and is always a favorite at dinner tables.

8. Couscous with Herbs
   Fluffy couscous tossed with fresh herbs makes for a quick yet satisfying side that absorbs flavors beautifully.

Common Mistakes to Avoid

To ensure your chicken hamburger steaks in creamy dill sauce turn out perfectly, avoid these common mistakes.

• Using too much salt – Adding excessive salt can overpower the dish. Measure carefully and taste as you cook to achieve balance.
• Not resting the patties – Skipping this step can lead to dry patties. Let them rest for a few minutes after cooking to retain juices.
• Overcooking the sauce – Cooking the sauce too long can cause it to become too thick. Keep an eye on it and stir frequently to maintain the right consistency.
• Ignoring fresh herbs – Fresh dill adds vibrant flavor that dried cannot match. Always opt for fresh when possible for the best taste.
• Skipping the browning step – Not searing the patties before simmering can result in a lack of depth in flavor. Ensure a nice golden-brown crust for optimal taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Chicken hamburger steaks will last up to 3 days in the refrigerator.

Freezing chicken hamburger Steaks in Creamy Dill Sauce

• Freeze in a freezer-safe container or bag.
• They will keep well for up to 3 months.

Reheating chicken hamburger Steaks in Creamy Dill Sauce

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 15-20 minutes until warmed through.
• Microwave – Place on a microwave-safe plate, cover, and heat on medium power for 2-3 minutes, checking frequently.
• Stovetop – Reheat in a skillet over low heat, adding a splash of broth or cream if needed, until heated through.

Frequently Asked Questions

Here are some common questions about making chicken hamburger steaks in creamy dill sauce.

Can I use turkey instead of beef?

Yes, turkey is a great alternative! Just ensure that you adjust cooking times slightly as turkey can cook faster than beef.

What can I serve with chicken hamburger steaks?

These steaks pair wonderfully with mashed potatoes, rice, or steamed vegetables. Feel free to get creative!

How do I store leftover chicken hamburger steaks in creamy dill sauce?

Store them in an airtight container in the refrigerator for up to three days or freeze them for up to three months.

Can I make this dish ahead of time?

Absolutely! You can prepare the patties and sauce beforehand and simply reheat when ready to serve.

What other herbs can I use besides dill?

You can experiment with parsley, thyme, or chives for different flavor profiles if you’re looking for alternatives.

Final Thoughts

This recipe for chicken hamburger steaks in creamy dill sauce is not only delicious but also incredibly versatile. You can easily customize it with your favorite herbs or sides. We encourage you to try it out and enjoy a comforting meal that’s quick and satisfying!