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Chicken Fajitas

Chicken Fajitas
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Bring the vibrant flavors of Mexico to your dinner table with this easy Chicken Fajitas recipe. Bursting with tender chicken strips, crisp bell peppers, and aromatic spices, this dish is perfect for busy weeknights or casual gatherings. In under 30 minutes, you can whip up a meal that’s not only delicious but also customizable to suit everyone’s taste preferences. Serve these colorful fajitas in warm tortillas and let your guests choose from a variety of fresh toppings like guacamole, salsa, and shredded lettuce. Enjoy a satisfying protein-packed meal that will leave your family asking for seconds!

Ingredients

Scale
  • 3 bell peppers (seeded and thinly sliced)
  • 1 medium yellow onion (thinly sliced)
  • 1 ¼ lb boneless chicken breasts (sliced into thin strips)
  • 2 Tablespoons olive oil (divided)
  • Juice from one lime (about 2 Tablespoons)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon oregano
  • 1 teaspoon fine sea salt
  • ½ teaspoon ground pepper
  • 8 flour or corn tortillas

Instructions

  1. Combine all seasoning ingredients in a small bowl and set aside.
  2. Heat 1 tablespoon of olive oil in a cast iron skillet over medium heat. Add the bell peppers and onion; sauté for about 5-7 minutes until they begin to soften.
  3. Stir in minced garlic and half of the seasoning mix; sauté for an additional 2-3 minutes. Add water if needed to prevent burning.
  4. Transfer the veggies to a bowl. In the same skillet, add remaining oil and chicken strips. Sprinkle with the rest of the seasoning and lime juice. Cook for about 5-6 minutes until fully cooked.
  5. Return the sautéed veggies to the skillet and stir everything together for another minute or two.
  6. Serve in warm tortillas with your choice of toppings.

Nutrition

Find it online: https://myrecipestories.com/chicken-fajitas/