Chicken and Cheese Croissant
Indulge in the savory goodness of our Chicken and Cheese Croissant, a delightful pastry that combines flaky layers with tender chicken and melted Swiss cheese. Perfect for breakfast, brunch, or a quick snack, this recipe is as easy to prepare as it is enjoyable to eat. With a honey-Dijon glaze that adds a touch of sweetness and everything bagel seasoning for extra flavor, these croissants are sure to become a family favorite. Whether you’re hosting a brunch gathering or simply looking for a comforting meal at home, these tasty bites will impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 17 minutes
- Total Time: 22 minutes
- Yield: Serves 6
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 large croissants, sliced in half lengthwise
- 12 thin slices of deli chicken
- 12 slices of Swiss cheese
- 2 tbsp butter, melted
- 1 tbsp honey
- 1 tsp Dijon mustard
- ½ tbsp everything bagel seasoning
Instructions
- Preheat the oven to 375°F. Slice croissants in half lengthwise and place the bottom halves in a baking dish.
- Layer each bottom with 2 slices of chicken and 2 slices of Swiss cheese, then replace the tops.
- In a bowl, mix melted butter, honey, and Dijon mustard. Brush this mixture over the tops of the croissants and sprinkle with everything bagel seasoning.
- Bake for 15-17 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 croissant (115g)
- Calories: 320
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg