Chewiest Fruitcake Cookies
Indulge in the delightful Chewiest Fruitcake Cookies, a modern twist on the classic fruitcake. These cookies are soft, chewy, and packed with a vibrant mix of dried fruits and crunchy nuts, making them a perfect treat for any occasion. With their rich flavors and appealing texture, they’re ideal for holiday gatherings or cozy snacks at home. Plus, they’re easy to make—simply follow our straightforward instructions for a batch that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2¼ cups all-purpose flour
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ¾ cup light brown sugar (firmly packed)
- ½ cup unsalted butter (at room temperature)
- 1 large egg (at room temperature)
- 1 tablespoon vanilla extract (alcohol-free)
- 1 cup paradise fruit and peel mix
- ½ cup chopped pecans
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350℉ and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a stand mixer, cream together granulated sugar and brown sugar with butter until fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Stir in paradise fruit mix, pecans, and walnuts.
- Scoop tablespoon-sized portions onto the baking sheet, leaving space between each cookie.
- Bake for 10–12 minutes until edges are lightly browned but cookies are still soft.
- Let cool on the baking sheet for one minute before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://myrecipestories.com/chewiest-fruitcake-cookies/