Cherry Muffins
Indulge in the delightful experience of homemade cherry muffins with this easy-to-follow recipe. Each muffin is soft, fluffy, and bursting with juicy cherries, making them a perfect treat for breakfast or as a sweet snack anytime. With a crunchy sugar topping, these muffins are sure to impress your family and friends. Whether you’re using fresh or frozen cherries, this versatile recipe fits seamlessly into any meal plan. Enjoy the sweet taste of summer year-round with these delicious cherry muffins!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 1 cup sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup sour cream (room temperature)
- ½ cup milk (room temperature)
- 2 cups fresh or frozen cherries, pitted and chopped
- Optional: ¼ cup coarse sugar for topping
Instructions
- Preheat your oven to 375°F (190°C) and prepare muffin pans with liners.
- In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, combine melted butter, sugar, eggs, sour cream, milk, and vanilla until smooth.
- Gently fold dry ingredients into the wet mixture; do not overmix. Cover and refrigerate for at least 30 minutes.
- Wash and chop cherries; fold them into the chilled batter.
- Use a cookie scoop to fill muffin liners and sprinkle with coarse sugar if desired.
- Bake for 18-22 minutes until lightly golden and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (approximately 70g)
- Calories: 230
- Sugar: 14g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/cherry-muffins-recipe/