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Cherry Bourbon Balls

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Indulge in the delightful taste of Cherry Bourbon Balls, a sweet treat that melds rich chocolate, crunchy pecans, and the juicy surprise of maraschino cherries. These no-bake confections are perfect for holiday gatherings or as thoughtful gifts for loved ones. With an easy-to-follow recipe, even novice bakers can create these festive delights without the fuss. Their charming appearance and unique flavor profile make them a must-have addition to your dessert table, elevating any celebration with their decadent allure.

Ingredients

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  • ¾ cup finely chopped pecans
  • ¼ cup fruit juice (substituting bourbon)
  • ¼ cup finely chopped maraschino cherries
  • ½ cup softened butter
  • 4 cups powdered sugar
  • 3 cups semi-sweet chocolate chips
  • 2 tablespoons shortening or coconut oil
  • 30 candied cherry halves

Instructions

  1. In a bowl, combine finely chopped pecans and fruit juice. Let sit for at least one hour to enhance flavors.
  2. In a large mixing bowl, beat softened butter with powdered sugar until well combined.
  3. Add the pecan mixture and chopped cherries to the butter-sugar mix. Stir until evenly combined.
  4. Shape the mixture into 1-inch balls and refrigerate for at least one hour.
  5. Melt chocolate chips with shortening in a saucepan over low heat, stirring until smooth.
  6. Coat each ball in melted chocolate and place on parchment paper. Top with candied cherry halves.
  7. Chill until set before serving.

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