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Cheesy Taco Potatoes

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Cheesy Taco Potatoes are a delightful fusion of two beloved comfort foods—tacos and baked potatoes. This mouthwatering dish features tender baked russet potatoes generously filled with seasoned ground beef, topped with melted cheddar cheese, and finished with vibrant garnishes like sour cream, tomatoes, and green onions. Perfect for family dinners or casual gatherings, these cheesy stuffed potatoes are highly customizable, allowing everyone to enjoy them just the way they like. In just under an hour, you can create a hearty meal that’s sure to satisfy both kids and adults alike.

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the russet potatoes clean, dry them, then pierce each several times with a fork.
  3. Rub the potatoes with olive oil and sprinkle salt and pepper on top.
  4. Place them on a baking sheet and bake for about 45 minutes until tender.
  5. While baking, cook the ground beef in a skillet over medium heat until browned; drain excess fat.
  6. Stir in taco seasoning as per packet instructions and simmer for about 5 minutes.
  7. Once potatoes are baked, let cool slightly. Cut a slit on top, open them up gently, fill with the seasoned beef, and top with cheddar cheese.
  8. Return to the oven for an additional 5 minutes until cheese is melted.
  9. Remove from oven and garnish with sour cream, green onions, tomatoes, olives, and cilantro.

Nutrition

Find it online: https://myrecipestories.com/cheesy-taco-potatoes/