Cheesy special occasion Tree Bread
Cheesy special occasionTree Bread is a delightful and festive appetizer perfect for holiday gatherings. This warm, pull-apart bread features a fun tree shape and is loaded with herby garlic butter and gooey cheese. It’s an excellent choice for parties, family dinners, or any festive occasion. Serve it with marinara or pesto for a delicious dipping experience that everyone will love!
Why You’ll Love This Recipe
- Easy to Prepare: Using refrigerated pizza dough makes this recipe simple and quick to whip up.
- Fun Presentation: The tree shape adds a festive touch to your table, making it a great conversation starter.
- Cheesy Goodness: Loaded with mozzarella and parmesan, each bite is a melty delight that cheese lovers will adore.
- Herbal Aroma: Infused with fresh herbs and garlic, this bread is bursting with flavor that fills your kitchen with warmth.
- Versatile Serving Options: Perfect as an appetizer or side dish, it pairs wonderfully with marinara or pesto.
Tools and Preparation
To make the Cheesy special occasionTree Bread, you’ll need some essential kitchen tools. Having the right equipment not only simplifies the process but also ensures better results.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling pin (optional)
- Brush (for egg wash)
Importance of Each Tool
- Baking sheet: Provides a sturdy base for baking the bread evenly without sticking.
- Parchment paper: Prevents the dough from sticking to the baking sheet, making cleanup easy.
- Mixing bowl: Ideal for combining ingredients smoothly without spilling.

Ingredients
For the Dough and Cheese
- 13 ounce canned refrigerator pizza dough
- 6-7 mozzarella cheese sticks
For the Garlic Butter Mixture
- 3 tablespoons butter (melted)
- 1/2 cup grated parmesan cheese (divided)
- 1 clove garlic (grated)
For the Herbs
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
For Egg Wash
- 1 large egg (+ 1 tablespoon water for egg wash)
For Dipping Sauce
- 1 jar marinara and/or pesto (for dipping)
How to Make Cheesy special occasion Tree Bread
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line a baking sheet with parchment paper to prepare for baking.
Step 2: Prepare the Dough
Cut the dough into approximately 30 equal squares. Slice the mozzarella cheese sticks into 30 bite-sized pieces.
Step 3: Assemble the Balls
Place one piece of mozzarella in each square of dough. Form balls by rolling them in your hands to smooth and seal the edges.
Step 4: Shape the Tree
Arrange the balls on the prepared baking sheet seam side down in a tree shape, ensuring they are touching each other.
Step 5: Apply Egg Wash
In a small bowl, blend the egg with water. Lightly brush each ball with this egg wash for a beautiful golden finish.
Step 6: Bake
Bake in the preheated oven for 16-18 minutes or until golden brown.
Step 7: Prepare Garlic Butter Mixture
While waiting, microwave the melted butter then stir in half of the parmesan cheese along with all of the grated garlic and herbs.
Step 8: Finish Up
Once baked, brush the garlic butter mixture onto the rolls. Sprinkle remaining parmesan cheese over them before serving warm alongside marinara or pesto for dipping. Enjoy!
How to Serve Cheesy special occasion Tree Bread
Cheesy special occasion Tree Bread makes a delightful centerpiece for holiday gatherings. Whether you’re hosting a festive dinner or attending a potluck, this warm, pull-apart bread is sure to impress.
With Dipping Sauces
- Marinara Sauce: The classic pairing! Its rich tomato flavor complements the cheesy goodness perfectly.
- Pesto: This vibrant sauce adds a fresh, herby touch that enhances the flavors of the bread.
- Garlic Butter: For those who can’t get enough garlic, drizzle some melted garlic butter over the bread before serving for an extra indulgent touch.
As a Party Platter
- Charcuterie Board: Place your Cheesy special occasion Tree Bread alongside cured meats, cheeses, and olives for a festive spread.
- Veggie Platter: Serve with assorted fresh veggies and a creamy dip to balance the richness of the bread.
As Part of a Buffet
- Salad Bar: Offer a selection of salads—like Caesar or mixed greens—that guests can enjoy alongside slices of this cheesy treat.
- Soup Station: Pair with warm soups like tomato basil or minestrone for a comforting meal option.
How to Perfect Cheesy special occasion Tree Bread
To ensure your Cheesy special occasion Tree Bread turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh herbs and quality cheese make a noticeable difference in flavor.
- Don’t Overbake: Keep an eye on your bread as it bakes; remove it once golden brown to maintain its gooey center.
- Let It Rest: Allow the bread to cool slightly before serving so that the cheese sets just enough to prevent excessive melting when pulled apart.
- Experiment with Fillings: Feel free to add other cheeses or even cooked chicken for added flavor and texture.
Best Side Dishes for Cheesy special occasion Tree Bread
Pairing side dishes with your Cheesy special occasion Tree Bread can elevate your holiday meal. Here are some excellent options:
- Mixed Green Salad: A light salad with vinaigrette balances the richness of the cheesy bread.
- Roasted Vegetables: Seasonal veggies like Brussels sprouts or carrots add color and nutrition.
- Tomato Basil Soup: A warm bowl of soup complements the cheesy flavor while providing comfort.
- Garlic Mashed Potatoes: Creamy and garlicky potatoes enhance the flavors without overwhelming them.
- Stuffed Mushrooms: Savory mushrooms stuffed with herbs and cheese make an elegant pairing.
- Caesar Salad: Crisp romaine tossed in creamy dressing offers crunch beside the soft bread.
These side dishes will not only complement your Cheesy special occasion Tree Bread but also create a well-rounded holiday feast.
Common Mistakes to Avoid
Making Cheesy special occasion Tree Bread can be fun and rewarding, but it’s easy to make mistakes. Here are some common pitfalls to watch out for.
- Skipping the egg wash: Not brushing the dough balls with the egg wash can lead to uneven browning. Always brush them well for a golden finish.
- Cutting uneven dough pieces: If the dough squares are not uniform, they will bake at different rates. Aim for equal-sized pieces for consistent cooking.
- Overcrowding the baking sheet: Placing the dough balls too close can prevent proper expansion. Ensure they touch but aren’t overcrowded.
- Neglecting to preheat the oven: Skipping preheating can affect texture and rise. Always preheat your oven before baking.
- Using cold ingredients: Cold cheese or butter can impact melting and flavor. Let these ingredients come to room temperature before using them.
- Not letting it cool before serving: Serving immediately can lead to burns or difficulty pulling apart. Allow the bread to cool slightly for better handling.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Cheesy special occasion Tree Bread in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Cheesy special occasion Tree Bread
- Wrap individual pieces tightly in plastic wrap or foil.
- Place them in a freezer-safe bag, and they’ll keep for up to 2 months.
Reheating Cheesy special occasion Tree Bread
- Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 15-30 seconds per piece, checking frequently.
- Stovetop: Place in a skillet over low heat, cover, and warm until heated through.
Frequently Asked Questions
What is Cheesy special occasion Tree Bread?
Cheesy special occasion Tree Bread is a festive pull-apart bread made from pizza dough, filled with gooey cheese and herby garlic butter.
Can I customize my Cheesy special occasion Tree Bread?
Absolutely! Feel free to add different cheeses or herbs based on your preference for a unique twist.
How do I serve Cheesy special occasion Tree Bread?
Serve warm with marinara sauce or pesto on the side for dipping—it’s perfect as an appetizer or party snack!
Can I use other types of cheese?
Yes! While mozzarella is traditional, you can experiment with cheddar, gouda, or any cheese that melts well.
How do I store leftovers of Cheesy special occasion Tree Bread?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.
Final Thoughts
Cheesy special occasion Tree Bread is a delightful appetizer that combines warmth and flavors perfect for gatherings. Its versatility allows you to customize it with various cheeses and herbs, making it ideal for any festive occasion. Try this recipe today and enjoy a deliciously cheesy treat!
Cheesy special occasion Tree Bread
Cheesy special occasion Tree Bread is the perfect festive appetizer that brings warmth and joy to any holiday gathering. This delicious pull-apart bread, shaped like a special occasion tree, is filled with gooey mozzarella and herby garlic butter, making it a delightful treat for cheese lovers. Easy to prepare using refrigerated pizza dough, this bread not only looks impressive on your table but also serves as a fun conversation starter. Enjoy it warm with marinara or pesto for dipping, and watch it disappear in no time at all!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 13 ounces canned refrigerated pizza dough
- 6–7 mozzarella cheese sticks
- 3 tablespoons melted butter
- 1/2 cup grated parmesan cheese
- 1 clove garlic (grated)
- 1 tablespoon fresh parsley (finely chopped)
- 1/2 tablespoon fresh rosemary (finely chopped)
- 1/2 tablespoon fresh basil (finely chopped)
- 1 large egg (+ 1 tablespoon water for egg wash)
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Cut the pizza dough into approximately 30 equal squares and slice mozzarella sticks into bite-sized pieces.
- Place one piece of mozzarella in each square of dough and roll into balls.
- Arrange the balls seam-side down on the baking sheet in a tree shape.
- Mix egg with water and brush over the dough balls for a golden finish.
- Bake for 16-18 minutes until golden brown.
- While baking, mix melted butter with half of the parmesan cheese, garlic, and herbs.
- Brush the garlic butter mixture onto baked bread and sprinkle remaining parmesan before serving.
Nutrition
- Serving Size: 1 piece (approximately 45g)
- Calories: 150
- Sugar: 0g
- Sodium: 330mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
