Cheesy Rotini Alfredo with Garlic Chicken Strips
Indulge in the rich, creamy goodness of Cheesy Rotini Alfredo with Garlic Chicken Strips—a delightful dish that elevates comfort food to new heights. This satisfying meal combines tender chicken strips seasoned with flavorful Cajun spices and perfectly cooked rotini pasta enveloped in a luscious cheese sauce. In just 40 minutes, you can prepare this crowd-pleaser that’s perfect for busy weeknights or special family gatherings. With its blend of textures and tastes, this dish is sure to become a favorite among both kids and adults alike.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rotini pasta
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt and freshly ground black pepper to taste
Instructions
- Cook rotini pasta in salted boiling water until al dente; drain and reserve some pasta water.
- Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper.
- Sear the chicken in a skillet with olive oil and butter until golden brown and cooked through; set aside.
- In the same skillet, sauté minced garlic, then add heavy cream and milk. Stir in Velveeta until melted.
- Mix in mozzarella and Parmesan until smooth; adjust consistency with reserved pasta water if needed.
- Combine cooked rotini with the sauce and serve topped with chicken strips.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 750
- Sugar: 6g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 165mg