Cheesy Potatoes (Funeral Potatoes)
Indulge in the ultimate comfort food with our Cheesy Potatoes, often known as Funeral Potatoes. This easy hash brown casserole is a creamy, cheesy delight topped with a satisfying crunch. Perfect for gatherings, potlucks, or family dinners, this dish is bound to impress anyone at your table. Infused with flavors from sautéed onions and garlic, combined with layers of melted cheese and a crunchy cornflake topping, these Cheesy Potatoes are a beloved classic that everyone will crave.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces diced hash brown potatoes
- 4 tablespoons unsalted butter (melted)
- 1 ½ cups sour cream
- 2 cups sharp cheddar cheese (grated)
- 1 cup Monterey Jack cheese (grated)
- 1 cup low sodium chicken broth
- 2 cups crushed cornflakes
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large bowl, mix thawed hash browns with melted butter, salt, and pepper.
- Combine the sour cream and half of the mixed cheeses into the potato mixture until well blended.
- Pour into the baking dish and spread evenly.
- In a saucepan, sauté onions and garlic in butter until soft; stir in flour to create a roux.
- Gradually add chicken broth and milk, stirring until thickened; season with salt and pepper.
- Pour this mixture over the potatoes, then top with remaining cheese and crushed cornflakes mixed with melted butter.
- Bake for 45-50 minutes or until golden brown and bubbly.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://myrecipestories.com/cheesy-potatoes-funeral-potatoes/