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Cheesy Meatball Tortellini Soup

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Cheesy Meatball Tortellini Soup is the epitome of comfort food, perfect for those chilly evenings or busy weeknights. This delicious one-pot meal combines tender cheese tortellini, savory meatballs, and a rich tomato broth infused with Italian herbs. With its quick preparation and hearty flavors, this soup not only satisfies your hunger but also warms your soul. Ideal for family gatherings or simple dinners at home, this recipe is easily customizable, allowing you to incorporate your favorite ingredients or seasonal vegetables.

Ingredients

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  • 2 teaspoons olive oil
  • 1 small onion, diced (about 1 cup)
  • 1 tablespoon minced garlic
  • 1 (28 ounce) can petite diced tomatoes, undrained
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon Italian seasoning
  • 4 cups beef broth
  • 1 (20 ounce) package frozen Italian mini meatballs, thawed
  • 20 ounces fresh refrigerated cheese tortellini pasta
  • ½ cup shredded Parmesan cheese, plus additional for garnish
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • Chopped fresh basil or parsley, for garnish

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Sauté the diced onion until softened, about 2-3 minutes. Add minced garlic and cook for an additional minute.
  2. Stir in the canned tomatoes (undrained), tomato sauce, Italian seasoning, beef broth, and thawed meatballs. Bring to a boil; then reduce heat and simmer uncovered for 20 minutes.
  3. Add the cheese tortellini and cook until tender, approximately 5-7 minutes. Stir in shredded Parmesan cheese during the last minute of cooking.
  4. Season with salt and pepper to taste before serving. Garnish with extra Parmesan cheese and chopped fresh herbs.

Nutrition

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