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Cheesy Garlic Chicken Bowtie Pasta Recipe

Cheesy Garlic Chicken Bowtie Pasta Recipe
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Indulge in the comforting flavors of our Cheesy Garlic Chicken Bowtie Pasta Recipe. This dish features tender chicken pieces enveloped in a rich, creamy cheese sauce that perfectly clings to each bowtie pasta shape. With its delightful combination of Velveeta and mozzarella, this recipe is a crowd-pleaser for family dinners or special occasions. Ready in just 30-35 minutes and easily customizable with your favorite vegetables or alternative proteins like turkey or beef, it’s a versatile comfort food classic that everyone will love.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning, optional for extra flavor
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper, to taste
  • 12 oz bowtie pasta
  • 1 cup heavy cream
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Fresh parsley or dried herbs, for garnish

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente, reserving 1 cup of pasta water.
  2. Season the chicken with garlic powder, Cajun seasoning, salt, and pepper.
  3. In a skillet, heat olive oil and 1 tbsp butter over medium-high heat; sear the chicken until golden brown and cooked through.
  4. Remove chicken and add remaining butter to the skillet; sauté minced garlic until fragrant.
  5. Pour in heavy cream, then stir in Velveeta until melted. Gradually add mozzarella and Parmesan cheese until smooth.
  6. Combine the cooked pasta with the sauce, adjusting consistency with reserved pasta water if needed.
  7. Serve topped with the golden garlic chicken and garnish as desired.

Nutrition

Find it online: https://myrecipestories.com/cheesy-garlic-chicken-bowtie-pasta-recipe/