Cheesy Garlic Chicken Bowtie Pasta Recipe

The Cheesy Garlic Chicken Bowtie Pasta Recipe is a delightful dish that brings together tender chicken, creamy cheese, and perfectly cooked pasta. Ideal for family dinners or special occasions, this comforting meal is sure to impress with its rich flavors and satisfying texture. You’ll love how the cheesy Alfredo sauce envelops the bowtie pasta, creating a dish that everyone will want seconds of!

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in about 30-35 minutes, making it perfect for busy weeknights.
  • Rich and Flavorful: The combination of Velveeta and mozzarella cheese creates a creamy sauce that’s bursting with flavor.
  • Family-Friendly: With its cheesy goodness and tender chicken, this dish is sure to please even picky eaters.
  • Versatile: You can easily customize this recipe by adding vegetables or using different proteins like turkey or beef.
  • Comfort Food Classic: This cheesy pasta dish gives you all the warm, hearty feelings of home cooking.

Tools and Preparation

Creating the perfect Cheesy Garlic Chicken Bowtie Pasta requires some essential kitchen tools. Having the right equipment helps streamline the cooking process.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Cutting board
  • Knife
  • Mixing bowl
  • Measuring cups and spoons

Importance of Each Tool

  • Large pot: Essential for boiling pasta evenly while ensuring it stays al dente.
  • Skillet: Perfect for searing chicken and creating the creamy sauce in one pan, reducing cleanup time.
  • Cutting board & Knife: Vital for safely chopping ingredients like chicken and garlic for a smooth prep process.
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Ingredients

For the Chicken

  • 1 lbs boneless, skinless chicken breasts, cut into thick bite-sized pieces
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning, optional for extra flavor
  • tsp garlic powder
  • Salt and freshly ground black pepper, to taste

For the Pasta

  • 12 oz bowtie pasta (farfalle)

For the Sauce

  • 1 cup heavy cream
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • cup grated Parmesan cheese
  • tsp Italian seasoning

For Garnish

  • Fresh parsley or dried herbs, for garnish

How to Make Cheesy Garlic Chicken Bowtie Pasta Recipe

Step 1: Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Cook the bowtie pasta until al dente according to package instructions.
  3. Reserve 1 cup of the pasta water, then drain and set aside.

Step 2: Prepare the Chicken

  1. In a bowl, season the chicken with Cajun seasoning (if using), garlic powder, salt, and pepper.
  2. Toss well to coat evenly.

Step 3: Sear the Chicken

  1. Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
  2. Add the seasoned chicken and sear for 7-9 minutes, turning occasionally until golden brown and cooked through.
  3. Remove from heat and set aside.

Step 4: Make the Sauce

  1. In the same skillet, melt remaining 2 tablespoons of butter over medium heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.

Step 5: Create Cheese Sauce

  1. Pour in heavy cream and stir until it starts to gently bubble.
  2. Add cubed Velveeta cheese; stir until completely melted and smooth.

Step 6: Combine Cheeses

  1. Stir in shredded mozzarella and Parmesan cheese gradually until sauce is thick, glossy, and cheesy.
  2. Mix in Italian seasoning; adjust salt and pepper as desired.

Step 7: Combine Pasta with Sauce

  1. Add cooked bowtie pasta to the sauce; toss gently to coat each piece.
  2. If sauce is too thick, add a splash of reserved pasta water until desired consistency is reached.

Step 8: Serve Your Dish

  1. Serve your cheesy pasta with golden garlic chicken arranged on top or beside it.
  2. Sprinkle with chopped parsley or dried herbs before serving.

Enjoy your delicious Cheesy Garlic Chicken Bowtie Pasta!

How to Serve Cheesy Garlic Chicken Bowtie Pasta Recipe

Serving your Cheesy Garlic Chicken Bowtie Pasta is all about presentation and complementing flavors. Here are some creative ways to make this dish shine on your table.

Stylish Plate Presentation

  • Use a large, shallow bowl to showcase the pasta, allowing the cheesy sauce and chicken to be the stars of the dish.
  • Garnish with fresh parsley or a sprinkle of dried herbs for a touch of color and added flavor.

Pair with Fresh Salad

  • A crisp green salad is a perfect side to balance the richness of the pasta. Consider using arugula, spinach, or mixed greens with a light vinaigrette.

Serve with Garlic Bread

  • Garlic bread brings an extra layer of flavor and texture. Toast it until golden and serve it alongside for dipping into the cheesy sauce.

Add a Touch of Spice

  • For those who enjoy a kick, serve with crushed red pepper flakes on the side, allowing guests to customize their spice level.

How to Perfect Cheesy Garlic Chicken Bowtie Pasta Recipe

To achieve the best results with your Cheesy Garlic Chicken Bowtie Pasta, consider these tips that enhance flavor and texture.

  • Use fresh ingredients: Fresh garlic and high-quality cheeses will elevate the dish’s flavor profile significantly.
  • Adjust cheese types: Feel free to mix different cheeses for varied tastes. Adding sharp cheddar can give an interesting twist.
  • Monitor cooking times: Cook pasta al dente for optimal texture; it should hold its shape when mixed with sauce.
  • Season in layers: Season chicken before cooking, then adjust flavors in the sauce for depth and complexity.
  • Incorporate vegetables: Add sautéed bell peppers or spinach for extra nutrition and color without overpowering the main flavors.
  • Reserve pasta water wisely: Use reserved pasta water gradually to achieve your desired sauce consistency without making it too thin.

Best Side Dishes for Cheesy Garlic Chicken Bowtie Pasta Recipe

Pairing delicious sides can enhance your meal experience. Here are some top side dishes that complement your Cheesy Garlic Chicken Bowtie Pasta wonderfully.

  1. Caesar Salad
    A classic choice with crisp romaine lettuce, croutons, and a creamy dressing that perfectly contrasts the rich pasta.

  2. Roasted Vegetables
    Seasonal vegetables like zucchini, bell peppers, and carrots tossed in olive oil and roasted until caramelized add wonderful texture and taste.

  3. Steamed Broccoli
    Bright green steamed broccoli provides a healthy crunch that balances out the creaminess of the pasta.

  4. Caprese Salad
    Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast to cheesy dishes.

  5. Garlic Parmesan Asparagus
    Asparagus tossed in olive oil, garlic, and Parmesan cheese roasted until tender creates a flavorful side that pairs well.

  6. Corn on the Cob
    Grilled or boiled corn brushed with butter is a sweet addition that complements the savory flavors of the pasta dish.

  7. Bruschetta
    Crispy bread topped with diced tomatoes, garlic, basil, and olive oil serves as an excellent appetizer before diving into your main course.

  8. Stuffed Peppers
    Bell peppers filled with rice, vegetables, or cheese provide another layer of flavor while being visually appealing on your table.

Common Mistakes to Avoid

When making the Cheesy Garlic Chicken Bowtie Pasta Recipe, it’s easy to overlook some key details.

  • Not seasoning the chicken properly: Failing to season your chicken can result in bland flavors. Be sure to coat it thoroughly with your chosen spices for a tasty dish.
  • Overcooking the pasta: Cooking the bowtie pasta beyond al dente can lead to mushy textures. Always follow the package instructions and set a timer.
  • Skipping the reserved pasta water: This starchy water is perfect for adjusting sauce consistency. Don’t forget to save some before draining your pasta!
  • Using low-quality cheese: Subpar cheese can ruin the creamy texture of your sauce. Opt for high-quality Velveeta and mozzarella for a rich flavor.
  • Not tossing the pasta well with the sauce: If you don’t mix everything evenly, some pieces may end up dry. Take your time to ensure every bite is coated in delicious sauce.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best taste and safety.

Freezing Cheesy Garlic Chicken Bowtie Pasta Recipe

  • Freeze in a freezer-safe container or heavy-duty freezer bags.
  • Best used within 2-3 months for optimal flavor.

Reheating Cheesy Garlic Chicken Bowtie Pasta Recipe

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
  • Stovetop: Heat over medium-low heat, adding a splash of reserved pasta water if necessary to loosen the sauce.

Frequently Asked Questions

What makes this Cheesy Garlic Chicken Bowtie Pasta Recipe special?

This recipe combines tender chicken with creamy cheese sauce and perfectly cooked bowtie pasta, creating a comforting meal that’s quick and satisfying.

Can I customize this Cheesy Garlic Chicken Bowtie Pasta Recipe?

Absolutely! Feel free to add vegetables like spinach or broccoli for extra nutrition or swap out cheeses based on your preference.

How do I store leftovers from the Cheesy Garlic Chicken Bowtie Pasta Recipe?

Place any leftovers in an airtight container and refrigerate them. They will stay fresh for 3-4 days.

Can I use different types of pasta in this recipe?

Yes! While bowtie pasta works great, you can substitute it with any pasta shape you prefer, such as penne or fusilli.

Is this Cheesy Garlic Chicken Bowtie Pasta Recipe suitable for meal prep?

Definitely! This dish reheats well, making it perfect for meal prep lunches or dinners throughout the week.

Final Thoughts

The Cheesy Garlic Chicken Bowtie Pasta Recipe is not only delicious but also versatile. You can easily customize it with different proteins or add vegetables to suit your taste. Give it a try; it’s sure to become a family favorite!

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Cheesy Garlic Chicken Bowtie Pasta Recipe

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Indulge in the comforting flavors of our Cheesy Garlic Chicken Bowtie Pasta Recipe. This dish features tender chicken pieces enveloped in a rich, creamy cheese sauce that perfectly clings to each bowtie pasta shape. With its delightful combination of Velveeta and mozzarella, this recipe is a crowd-pleaser for family dinners or special occasions. Ready in just 30-35 minutes and easily customizable with your favorite vegetables or alternative proteins like turkey or beef, it’s a versatile comfort food classic that everyone will love.

  • Author: Megan
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning, optional for extra flavor
  • 1 tsp garlic powder
  • Salt and freshly ground black pepper, to taste
  • 12 oz bowtie pasta
  • 1 cup heavy cream
  • 6 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Fresh parsley or dried herbs, for garnish

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente, reserving 1 cup of pasta water.
  2. Season the chicken with garlic powder, Cajun seasoning, salt, and pepper.
  3. In a skillet, heat olive oil and 1 tbsp butter over medium-high heat; sear the chicken until golden brown and cooked through.
  4. Remove chicken and add remaining butter to the skillet; sauté minced garlic until fragrant.
  5. Pour in heavy cream, then stir in Velveeta until melted. Gradually add mozzarella and Parmesan cheese until smooth.
  6. Combine the cooked pasta with the sauce, adjusting consistency with reserved pasta water if needed.
  7. Serve topped with the golden garlic chicken and garnish as desired.

Nutrition

  • Serving Size: 1 plate (approx. 300g)
  • Calories: 580
  • Sugar: 3g
  • Sodium: 880mg
  • Fat: 32g
  • Saturated Fat: 17g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 125mg

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