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Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce
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Indulge in the comforting flavors of Cheesy Chicken Penne in Garlic Butter Parmesan Sauce. This creamy pasta dish combines tender chicken and al dente penne, all enveloped in a rich, cheesy sauce that’s quick to prepare—taking just 30 minutes from start to finish. It’s perfect for busy weeknights or special occasions when you want to impress family and friends without spending hours in the kitchen. With its velvety texture and delightful taste, this savory meal is bound to become a favorite at your dinner table.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 10 oz penne pasta
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 3 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup chicken broth
  • 1 cup Velveeta cheese, cubed
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons cream cheese
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional)

Instructions

  1. Cook the penne in salted boiling water until al dente. Reserve some pasta water before draining.
  2. Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper. Cook in olive oil until golden brown; set aside.
  3. In the same skillet, melt butter and sauté minced garlic. Stir in chicken broth, milk, and cream; simmer.
  4. Add Velveeta and cream cheese; stir until smooth. Mix in mozzarella and Parmesan until thickened.
  5. Combine cooked penne and chicken into the sauce; stir gently for an additional minute.
  6. Serve garnished with chopped parsley and optional red pepper flakes.

Nutrition

Find it online: https://myrecipestories.com/cheesy-chicken-penne-in-garlic-butter-parmesan-sauce/