Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is a delicious and comforting dish that guarantees satisfaction for any occasion. Whether you’re hosting a dinner party, enjoying a family meal, or simply treating yourself to something special, this creamy pasta dish stands out with its rich flavors and cheesy goodness. The combination of tender chicken, velvety sauce, and perfectly cooked penne makes it a crowd-pleaser that you’ll want to make repeatedly.

Why You’ll Love This Recipe

• Quick to Prepare: This dish takes only 30 minutes from start to finish, making it perfect for busy weeknights.
• Rich and Creamy Flavor: The blend of Velveeta, mozzarella, and Parmesan cheeses creates an indulgent sauce that coats the pasta beautifully.
• Versatile Ingredients: You can easily customize this recipe by adding vegetables like spinach or bell peppers to enhance nutrition and flavor.
• Crowd-Pleasing Meal: With its hearty ingredients and comforting taste, it’s sure to please both kids and adults alike.
• One-Pot Wonder: Most of the cooking happens in one skillet, which means less cleanup for you!

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience in the kitchen.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups
• Measuring spoons
• Colander
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Ideal for boiling pasta efficiently while ensuring even cooking.
• Skillet: A good-quality skillet allows for even heat distribution when sautéing chicken and creating the sauce.
• Measuring cups & spoons: Accurate measurements are essential for achieving the perfect balance of flavors in your dish.

Ingredients

For the Chicken and Pasta

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 10 oz penne pasta
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste

For the Sauce

• 3 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 cup heavy cream
• 1 cup whole milk
• 1 cup chicken broth
• 1 cup Velveeta cheese, cubed
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons cream cheese

For Garnish

• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional)

How to Make Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil.
1. Cook the penne until al dente according to package instructions.
2. Reserve about 1 cup of the pasta water before draining.
3. Set the pasta aside.

Step 2: Prepare the Chicken

Season the chicken with garlic powder, onion powder, smoked paprika, salt, and black pepper.
1. Toss to coat evenly.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the seasoned chicken and cook for 6-7 minutes until golden brown and cooked through.
4. Transfer the chicken to a plate and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet used for cooking chicken:
1. Reduce heat to medium and add butter.
2. Once melted, stir in minced garlic; cook for about 1-2 minutes until fragrant.
3. Pour in chicken broth, milk, and heavy cream; stir well.
4. Let it gently simmer for a couple of minutes.

Step 4: Add Cheese

1. Add Velveeta cubes and cream cheese; stir until melted into a smooth sauce.
2. Lower heat then mix in mozzarella and Parmesan cheese continuously until thickened.
3. If sauce becomes too thick, add reserved pasta water gradually.

Step 5: Combine Pasta and Chicken

Return the penne along with cooked chicken back into the skillet:
1. Stir gently until everything is well coated in the cheesy garlic butter sauce.
2. Allow it all to cook together for another minute or two.

Step 6: Serve

Finish with chopped parsley on top along with red pepper flakes if desired for some heat. Serve hot and enjoy this delightful Cheesy Chicken Penne in Garlic Butter Parmesan Sauce!

How to Serve Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Serving Cheesy Chicken Penne in Garlic Butter Parmesan Sauce can transform your meal into a delightful experience. Here are some creative ways to present this creamy dish that will impress your family and friends.

Plated with Fresh Herbs

• Use fresh parsley or basil to garnish each serving, adding a pop of color and freshness to the dish.

Accompanied by Garlic Bread

• Serve with slices of warm garlic bread for a crunchy, buttery contrast that complements the creamy pasta.

In a Rustic Bowl

• Present the penne in rustic bowls for a cozy feel, perfect for casual dining or family gatherings.

Topped with Extra Cheese

• Add a sprinkle of extra mozzarella or Parmesan on top right before serving for an indulgent finish.

How to Perfect Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Achieving the perfect Cheesy Chicken Penne in Garlic Butter Parmesan Sauce requires attention to detail. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Fresh garlic and herbs enhance the flavor significantly compared to dried alternatives.

• Monitor Pasta Cooking Time: Cook the penne until al dente to ensure it maintains its texture when mixed with the sauce.

• Control Heat Carefully: Keep the heat at medium when melting cheese to prevent burning and ensure a smooth sauce.

• Add Pasta Water Gradually: If your sauce thickens too much, add reserved pasta water little by little until you reach the desired consistency.

Best Side Dishes for Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

Complementing your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce with sides enhances your meal. Here are some excellent side dishes to consider:

1. Steamed Broccoli: Bright green broccoli adds nutrients and a crunchy contrast to the creamy pasta.

2. Caesar Salad: Crisp romaine lettuce and tangy dressing provide a refreshing balance to the rich flavors of the penne.

3. Roasted Vegetables: Seasonal veggies like bell peppers, zucchini, and carrots roasted until tender add lovely sweetness and texture.

4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create another layer of comfort alongside the pasta dish.

5. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze offer a light, flavorful addition.

6. Crispy Green Beans: Sautéed or roasted green beans seasoned with salt and pepper make for a crunchy side that pairs well with cheesy pasta.

Common Mistakes to Avoid

Cooking can be tricky, and avoiding common mistakes will ensure your Cheesy Chicken Penne in Garlic Butter Parmesan Sauce turns out perfect every time.

• Bold seasoning: Not seasoning the chicken adequately can lead to bland flavors. Always season your chicken generously before cooking to enhance taste.
• Bold pasta timing: Overcooking the penne can make it mushy. Aim for al dente by checking the package instructions and tasting a piece before draining.
• Bold sauce consistency: Adding too much liquid too quickly can ruin the sauce’s texture. Gradually add liquids and stir frequently to achieve a creamy consistency.
• Bold cheese melting: Forcing cheese into the sauce at high heat can cause it to become rubbery. Lower the heat when adding cheese to allow for smooth melting.
• Bold ingredient prep: Failing to prepare all ingredients beforehand can lead to chaos in the kitchen. Measure and chop everything before you start cooking for an efficient process.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Freeze for up to 2 months in a freezer-safe container.
• Ensure it’s well-sealed to prevent freezer burn.

Reheating Cheesy Chicken Penne in Garlic Butter Parmesan Sauce

• Oven: Preheat oven to 350°F (175°C) and cover with foil; bake for about 20 minutes until heated through.
• Microwave: Heat on medium power in a microwave-safe dish, stirring occasionally until hot, about 5-7 minutes.
• Stovetop: Warm over low heat in a skillet, adding a splash of broth or milk if needed, stirring until heated evenly.

Frequently Asked Questions

Here are some common questions about making Cheesy Chicken Penne in Garlic Butter Parmesan Sauce.

Can I use different types of pasta?

Yes! While penne is great, you can substitute it with fusilli, rigatoni, or even gluten-free pasta for variation.

How do I make this dish spicier?

To add heat, sprinkle red pepper flakes into the sauce or mix in diced jalapeños while cooking the chicken.

Can I use other cheeses besides Velveeta?

Absolutely! Feel free to experiment with cheddar, gouda, or any cheese you love that melts well for a different flavor profile.

What should I serve with Cheesy Chicken Penne in Garlic Butter Parmesan Sauce?

This dish pairs well with a fresh green salad or garlic bread for a complete meal experience.

Final Thoughts

Cheesy Chicken Penne in Garlic Butter Parmesan Sauce is not only rich and creamy but also versatile enough for any dinner table. You can customize it by adding vegetables like spinach or bell peppers or swapping out proteins. Give this recipe a try and enjoy its deliciousness!