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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is the ultimate comfort food that combines a fluffy, airy texture with rich, melted cheese. This delightful bread is incredibly versatile, making it perfect for snacking, serving alongside meals, or enjoying as a stand-alone treat. Whether you’re hosting a gathering or simply craving something cheesy and warm, this easy recipe will impress everyone at the table. With minimal preparation time and opportunities for customization, you can make it uniquely yours by adding different cheeses or herbs of your choice. Get ready to savor the delightful aroma and taste of freshly baked cheese bread!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs; whisk until well mixed.
  3. Fold in shredded cheese until coated with flour mixture.
  4. In another bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
  5. Pour wet ingredients into dry ingredients; mix gently until just combined.
  6. Grease a 9×5-inch loaf pan or line it with parchment paper.
  7. Transfer batter into the pan and smooth the top; optionally sprinkle extra cheese on top.
  8. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

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