Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

This Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is a delightful addition to any meal. With its fluffy texture and rich flavors from melted cheese, this bread is perfect for snacking, serving as a side dish, or enjoying on its own. Whether you’re hosting a party or looking for a comforting treat, this recipe will impress cheese lovers everywhere.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe requires minimal preparation time, making it perfect for busy days.
  • Versatile Uses: Enjoy it as a side dish, snack, or even breakfast; the possibilities are endless!
  • Delicious Flavor: The combination of melted cheese and optional herbs creates a mouthwatering taste that everyone will love.
  • Customizable Ingredients: Feel free to experiment with your favorite cheeses and herbs to make it uniquely yours.
  • Perfect for Sharing: Bake a loaf and share it with friends and family; it’s great for gatherings!

Tools and Preparation

To create your Cheese Bread, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Whisk
  • Loaf pan (9×5-inch)
  • Cooking spray or parchment paper
  • Wire rack

Importance of Each Tool

  • Mixing bowls: Essential for combining dry and wet ingredients efficiently.
  • Loaf pan: Provides the perfect shape for your cheese bread, ensuring even baking.
  • Wire rack: Allows your bread to cool evenly without getting soggy.

Ingredients

This cheesy bread is a simple and delicious treat that features a light, fluffy texture and the rich flavors of melted cheese. Ideal for snacking, as a side dish, or a standalone meal, it’s a favorite among cheese enthusiasts and perfect for any occasion!

For the Bread

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (like oregano or thyme, optional)

How to Make Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you’re done mixing.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
* Combine flour, baking powder, salt, garlic powder, and dried herbs.
* Whisk until well combined.

Step 3: Add Cheese

Fold in the shredded cheese, ensuring each piece is coated in the flour mixture.

Step 4: Mix Wet Ingredients

In another bowl:
* Whisk together milk, vegetable oil (or melted butter), and the egg until smooth.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry mixture:
* Mix gently until just combined. Avoid overmixing to keep the bread light.

Step 6: Prepare the Loaf Pan

Grease your 9×5-inch loaf pan with cooking spray or butter:
* Alternatively, line with parchment paper for easy removal.

Step 7: Transfer Batter

Transfer the batter into the prepared loaf pan:
* Smooth the top. Optionally sprinkle extra cheese on top for added flavor.

Step 8: Bake

Bake in preheated oven for 30-35 minutes:
* The bread should be golden brown. A toothpick inserted into the center should come out clean. Cover with foil if browning too quickly.

Step 9: Cool Down

Let it cool in the pan for about 10 minutes:
* Turn out onto a wire rack to cool completely.

Step 10: Slice

Once cooled for at least 20 minutes:
* Use a serrated knife to slice into pieces.

Step 11: Serve

Enjoy the bread on its own or with butter, garlic spread, or marinara sauce!

Step 12: Store

Store any leftover bread in an airtight container at room temperature for up to 2 days. You can also freeze it for up to 3 months; reheat in an oven at 350°F (175°C) for about 10-15 minutes.

How to Serve Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Cheese bread is a versatile treat that can be enjoyed in many ways. Whether you’re serving it as a snack or as part of a meal, here are some delightful serving suggestions.

With Spreads

  • Butter or Garlic Spread: Slather on some butter or a homemade garlic spread for extra flavor.
  • Herbed Cream Cheese: Pair with herbed cream cheese for a creamy, savory touch.

As a Side Dish

  • Soup Pairing: Serve warm cheese bread alongside your favorite soup for a comforting meal.
  • Salad Companion: Enjoy with a fresh salad to balance the richness of the cheese.

For Dipping

  • Marinara Sauce: Dip slices into marinara sauce for an Italian twist.
  • Hummus: Serve with hummus for a healthy and delicious option.

With Breakfast

  • Eggs: Enjoy cheese bread with scrambled eggs or an omelet for a hearty breakfast.
  • Smoothies: Pair it with fruit smoothies for a balanced morning meal.

How to Perfect Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Perfecting your cheese bread can elevate this simple recipe to new heights. Here are some tips to ensure you achieve the best results.

  • Bold cheese choice: Experiment with different types of cheese like gouda or pepper jack for varied flavors.
  • Don’t overmix: Mix just until combined to keep the bread light and fluffy.
  • Add herbs: Incorporate fresh herbs like basil or chives into the batter for an aromatic taste.
  • Check doneness: Use a toothpick inserted in the center to check if the bread is fully baked; it should come out clean.
  • Cool properly: Allow the bread to cool completely before slicing to maintain its structure.
  • Store correctly: Keep any leftovers in an airtight container to preserve freshness.

Best Side Dishes for Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Cheese bread pairs wonderfully with many side dishes. Here are some great options to complement your meal.

  1. Mixed Green Salad: A refreshing mix of greens tossed with vinaigrette adds brightness.
  2. Tomato Soup: This classic pairing creates a comforting combination perfect for chilly days.
  3. Roasted Vegetables: Seasonal vegetables roasted until tender provide a tasty, nutritious option.
  4. Grilled Chicken Salad: A light chicken salad enhances the meal while keeping it satisfying.
  5. Steamed Broccoli: Simple steamed broccoli offers health benefits and balances rich flavors.
  6. Potato Wedges: Crispy potato wedges add crunch and are fun to dip alongside your cheese bread.

Common Mistakes to Avoid

Making cheese bread can be easy, but small mistakes can lead to disappointing results. Here are common pitfalls to avoid.

  • Overmixing the batter: Mixing too much can lead to dense bread. Mix gently until the ingredients are just combined.
  • Using the wrong cheese: Not all cheeses melt well. Choose cheeses like cheddar or mozzarella for the best texture and flavor.
  • Skipping the baking powder: This ingredient is crucial for fluffiness. Ensure you measure it correctly and do not omit it from the recipe.
  • Not measuring flour accurately: Too much or too little flour can affect the bread’s texture. Use a kitchen scale or spoon-and-level method for precision.
  • Ignoring cooling time: Cutting into hot bread can make it gummy. Let it cool for at least 20 minutes before slicing.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 days.
  • Keep in a cool, dry place to maintain freshness.

Freezing Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

  • Wrap tightly in plastic wrap or aluminum foil.
  • Freeze for up to 3 months for optimal flavor.

Reheating Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

  • Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warmed through.
  • Microwave: Heat slices on a microwave-safe plate for 15-20 seconds; check frequently to avoid sogginess.
  • Stovetop: Use a skillet over low heat, cover with a lid, and warm each side for about 2-3 minutes until heated.

Frequently Asked Questions

Here are some common questions about making cheese bread.

Can I use different types of cheese in this Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats?

Yes! Feel free to experiment with various cheeses like gouda, feta, or pepper jack for unique flavors.

How long does it take to make Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats?

The total time is approximately 50 minutes, including prep and cooking time.

What can I serve with cheese bread?

Cheese bread pairs well with soups, salads, or simply enjoyed with butter or spreads.

Can I make this recipe dairy-free?

Yes! Substitute dairy cheese with plant-based cheese alternatives and use non-dairy milk.

Final Thoughts

Cheese bread is a delightful treat that’s perfect for any occasion. Its fluffy texture and cheesy goodness make it an ideal snack or side dish. Don’t hesitate to customize it with your favorite herbs or spices to make it truly your own!

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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

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Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats is the ultimate comfort food that combines a fluffy, airy texture with rich, melted cheese. This delightful bread is incredibly versatile, making it perfect for snacking, serving alongside meals, or enjoying as a stand-alone treat. Whether you’re hosting a gathering or simply craving something cheesy and warm, this easy recipe will impress everyone at the table. With minimal preparation time and opportunities for customization, you can make it uniquely yours by adding different cheeses or herbs of your choice. Get ready to savor the delightful aroma and taste of freshly baked cheese bread!

  • Author: Megan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon dried herbs (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, salt, garlic powder, and dried herbs; whisk until well mixed.
  3. Fold in shredded cheese until coated with flour mixture.
  4. In another bowl, whisk together milk, vegetable oil (or melted butter), and egg until smooth.
  5. Pour wet ingredients into dry ingredients; mix gently until just combined.
  6. Grease a 9×5-inch loaf pan or line it with parchment paper.
  7. Transfer batter into the pan and smooth the top; optionally sprinkle extra cheese on top.
  8. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 270mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 25mg

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