Cheese and chicken sausage Stuffed Jalapeños
Cheese and chicken sausage Stuffed Jalapeños are a delightful treat that brings together the perfect blend of flavors for any occasion. These stuffed jalapeños are not only delicious but also easy to prepare, making them ideal for game nights, family gatherings, or summer barbecues. The combination of spicy jalapeños, savory chicken sausage, and melty cheese creates a satisfying dish that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: This recipe is straightforward, allowing you to whip up a tasty appetizer in no time.
- Flavor Explosion: The combination of cheese and chicken sausage provides a rich and savory flavor that complements the heat of the jalapeños.
- Versatile Serving Options: Serve these stuffed peppers over warm tortillas or as stand-alone appetizers at your next gathering.
- Customizable Heat Level: Adjust the spice by choosing mild or hot jalapeños based on your preference.
- Perfect for Meal Prep: Make a batch ahead of time for quick snacks or meal additions throughout the week.
Tools and Preparation
Preparing Cheese and chicken sausage Stuffed Jalapeños is simple with the right tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Baking sheet
- Medium saucepan
- Skillet
- Wooden spoon
- Small spoon
Importance of Each Tool
- Baking sheet: Essential for broiling the stuffed jalapeños evenly, ensuring they get that perfect golden color.
- Medium saucepan: Used to simmer the jalapeños before stuffing, which helps soften them for easier handling and enhances their flavor.
- Skillet: Perfect for cooking the chicken sausage until it’s browned, adding depth to the filling.

Ingredients
For the Peppers
- 6-8 Jalapeño peppers
- Olive oil
For the Filling
- 5 oz Mexican chicken sausage
- 5 oz Queso Asadero, coarsely grated
For Serving
- 6-8 corn tortillas
- Chopped fresh cilantro for garnish
- Kosher salt to taste
How to Make Cheese and chicken sausage Stuffed Jalapeños
Step 1: Prepare the Jalapeños
- In a medium saucepan, add water until half full.
- Add the jalapeño peppers and bring it to a boil.
- Once boiling, reduce heat and simmer for five minutes until they turn pale green.
- Remove from heat and let them cool in water.
Step 2: Cook the Chicken Sausage
- While cooling, heat about 1 teaspoon of olive oil in a skillet over medium heat.
- Add the chicken sausage, breaking it up with a wooden spoon.
- Cook while stirring often until browned.
Step 3: Stuff the Peppers
- Cut a small slit in each pepper’s middle to create a pocket—leave about ¼ inch from both ends.
- Use a small spoon to carefully remove seeds and veins.
Step 4: Fill and Broil
- Fill each pepper with shredded asadero cheese topped with some cooked chicken sausage.
- Place on a baking sheet under the broiler for about 2-5 minutes until cheese melts.
Step 5: Serve
- Serve hot over warm tortillas.
- Garnish with chopped cilantro and sprinkle with kosher salt.
Note
Wash your hands with soap immediately after handling jalapeños to avoid irritation from their oils. Consider using latex gloves while prepping!
How to Serve Cheese and chicken sausage Stuffed Jalapeños
Serving Cheese and chicken sausage Stuffed Jalapeños can elevate your dining experience. These spicy treats are perfect for various occasions, from casual gatherings to festive celebrations.
On Warm Corn Tortillas
- Serve the stuffed jalapeños directly on warm corn tortillas for a delightful combination. The tortillas add a comforting base that complements the spicy filling.
With Fresh Salsa
- Pair with a vibrant fresh salsa made from tomatoes, onions, and cilantro. The freshness of the salsa balances the richness of the cheese and chicken sausage.
Topped with Avocado Crema
- Drizzle or dollop some avocado crema over the stuffed jalapeños. This creamy addition adds a smooth texture and enhances the overall flavor profile.
As Part of a Platter
- Include them in a platter alongside other appetizers like guacamole and tortilla chips. This makes for an inviting spread at parties.
Garnished with Extra Cilantro
- Finish with additional chopped cilantro on top for a burst of color and fresh taste. It adds brightness to each bite.
How to Perfect Cheese and chicken sausage Stuffed Jalapeños
To ensure your Cheese and chicken sausage Stuffed Jalapeños turn out perfectly, follow these handy tips.
- Choose Firm Peppers: Select firm jalapeño peppers without blemishes for the best flavor and texture. Fresh peppers will hold their shape during cooking.
- Adjust Spice Level: Remove more seeds and veins if you prefer milder flavors. Leaving some intact will heighten the heat for those who enjoy spice.
- Use Quality Ingredients: Opt for high-quality cheese and chicken sausage for superior taste. Fresh ingredients make a significant difference in flavor.
- Monitor Cooking Time: Keep an eye on the broiler while melting cheese to avoid burning. A couple of minutes should suffice to achieve gooey perfection.
Best Side Dishes for Cheese and chicken sausage Stuffed Jalapeños
Complementing your Cheese and chicken sausage Stuffed Jalapeños with side dishes can create a well-rounded meal. Here are some great options:
- Mexican Rice: A flavorful rice dish seasoned with spices, perfect for soaking up any juices from the jalapeños.
- Refried Beans: Creamy refried beans add protein and richness, balancing out the spicy appetizer nicely.
- Grilled Corn Salad: A fresh salad featuring grilled corn, bell peppers, and lime dressing offers crunch and sweetness to contrast the heat.
- Guacamole: A classic side that provides creaminess; it’s perfect for dipping or spreading on tortillas alongside your jalapeños.
- Pico de Gallo: This fresh tomato salsa adds brightness and acidity, enhancing every bite of stuffed jalapeño goodness.
- Chips with Salsa Verde: Crispy tortilla chips served with tangy salsa verde make for a crunchy side that pairs perfectly with these stuffed treats.
- Mexican Street Corn (Elote): Grilled corn on the cob slathered in creamy sauce, cheese, and spices creates an irresistible side that complements the flavors well.
- Cilantro Lime Quinoa: A light quinoa salad tossed with cilantro and lime provides a refreshing side dish rich in nutrients without overpowering your main flavor focus.
Common Mistakes to Avoid
Stuffed jalapeños can be a delightful treat if done right. Here are some common mistakes to avoid when making Cheese and chicken sausage Stuffed Jalapeños:
- Overcooking the Peppers: Boiling the jalapeños for too long can make them mushy. Simmer only until they change to a pale green color for the best texture.
- Not Removing Seeds Properly: Leaving seeds and veins in the peppers can lead to an overly spicy dish. Ensure you remove them thoroughly to control heat levels.
- Using Low-Quality Cheese: Not all cheeses melt well. Choose a good quality Queso Asadero for creamy, gooey results that enhance flavor.
- Skipping the Broiler Step: Not broiling your stuffed jalapeños can result in underwhelming cheese. Broil them briefly until the cheese is melted and bubbly for that perfect finish.
- Neglecting Garnish: Skipping fresh cilantro or salt can dull flavors. Always add these finishing touches for an elevated taste experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Cheese and chicken sausage Stuffed Jalapeños
- Freeze in a single layer on a baking sheet before transferring to a freezer bag.
- They will last in the freezer for up to 3 months.
Reheating Cheese and chicken sausage Stuffed Jalapeños
- Oven: Preheat to 350°F (175°C). Bake for about 15 minutes until heated through.
- Microwave: Heat on medium power for 2-3 minutes, checking often.
- Stovetop: Heat in a skillet over low heat, turning occasionally until warmed.
Frequently Asked Questions
Here are some common questions regarding Cheese and chicken sausage Stuffed Jalapeños:
Can I use other types of sausage?
Yes! Feel free to substitute with turkey or beef sausage, depending on your preference.
How spicy are Cheese and chicken sausage Stuffed Jalapeños?
The spice level varies based on personal tolerance. Removing seeds reduces heat significantly.
Can I customize the filling?
Absolutely! You can add different cheeses or vegetables to create your perfect stuffing mix.
Are Cheese and chicken sausage Stuffed Jalapeños suitable for parties?
Definitely! They make great appetizers that are sure to impress your guests at any gathering.
Final Thoughts
Cheese and chicken sausage Stuffed Jalapeños are not only delicious but also versatile. You can easily customize them with different fillings or toppings. Try these flavorful bites today, and enjoy their delightful combination of spice and creaminess!
Cheese and Chicken Sausage Stuffed Jalapeños
Cheese and chicken sausage Stuffed Jalapeños are a scrumptious appetizer, perfect for any gathering. These tasty bites combine the spicy kick of fresh jalapeños with a savory filling of chicken sausage and melted cheese, creating a delightful flavor explosion. Easy to prepare, they are ideal for game nights, parties, or casual family dinners. Plus, you can customize the spice level to suit your taste by choosing mild or hot jalapeños. Serve them on warm corn tortillas or alongside fresh salsa for an unforgettable treat that will impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
- 6–8 jalapeño peppers
- Olive oil
- 5 oz Mexican chicken sausage
- 5 oz Queso Asadero, coarsely grated
- Corn tortillas (for serving)
- Chopped fresh cilantro (for garnish)
- Kosher salt (to taste)
Instructions
- Prepare the jalapeños by boiling them in water for five minutes until pale green; then cool in water.
- Cook the chicken sausage in a skillet with olive oil until browned.
- Cut slits in each jalapeño to create pockets and remove seeds.
- Stuff with cheese and cooked sausage, then broil on a baking sheet until cheese is melted (2-5 minutes).
- Serve hot over warm tortillas, garnished with cilantro and salt.
Nutrition
- Serving Size: 1 stuffed jalapeño (65g)
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
