Cheddar Turkey Bacon Egg Biscuit Bombs
Start your day with a delicious twist on breakfast! These Cheddar Turkey Bacon Egg Biscuit Bombs are the perfect combination of flaky biscuit dough and a savory filling. Stuffed with fluffy scrambled eggs, crispy turkey bacon, and sharp cheddar cheese, each bite delivers a satisfying crunch paired with a warm, cheesy interior. Ideal for busy mornings or brunch gatherings, these portable treats can be made ahead of time and baked fresh when you’re ready to indulge. With their delightful flavors and easy preparation, these biscuit bombs will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Milk
- Eggs
- Turkey bacon
- Sharp cheddar cheese
- Optional: black pepper
- Optional: onion powder
Instructions
- Preheat your oven to 400°F (200°C).
- Cook turkey bacon in a skillet over medium heat until crispy; chop into small pieces.
- Whisk eggs with salt and pepper in a bowl; scramble in a skillet over medium heat until just cooked.
- In another bowl, mix flour, baking powder, and salt; cut in butter until crumbly. Stir in milk until just combined.
- Roll out dough into 4-inch circles on a floured surface. Spoon scrambled eggs, turkey bacon, and cheddar cheese onto each circle; fold edges to seal.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg