Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika
Indulge in the delightful flavors of Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika. These tender lamb ribs are marinated in a tantalizing blend of spicy harissa, sweet maple syrup, and smoky paprika, creating a perfect harmony of tastes that will have your guests asking for seconds. Ideal for gatherings or cozy family dinners, this recipe is straightforward to follow and promises an impressive dish that’s as visually appealing as it is delicious. The sticky glaze and charred edges ensure that each bite bursts with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs lamb ribs
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
Instructions
- In a mixing bowl, combine harissa paste and maple syrup until blended.
- Coat the lamb ribs thoroughly with the marinade and refrigerate for at least 1 hour.
- Preheat your grill or oven broiler to medium-high heat.
- Cook the marinated lamb ribs on the grill or under the broiler for 15-20 minutes, turning occasionally until charred and cooked through.
- Baste with any remaining glaze during the last few minutes of cooking.
- Let the ribs rest before serving warm with your choice of sides.
Nutrition
- Serving Size: 1 rib (approximately 85g)
- Calories: 250
- Sugar: 7g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg