Celery Salad with Dates and Walnuts
Celery Salad with Dates and Walnuts is a vibrant and refreshing dish that combines the crispness of fresh celery, the natural sweetness of Medjool dates, and the satisfying crunch of toasted walnuts. This nutritious salad is not only quick to prepare but also versatile enough for any occasion—from light lunches to elegant dinner parties.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh celery, chopped
- 1 cup Medjool dates, pitted and chopped
- 1 cup walnuts, toasted
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- Pit and chop the Medjool dates into small pieces.
- Toast the walnuts in a dry skillet over medium heat for about 5 minutes until golden brown.
- In a large mixing bowl, combine the chopped celery, dates, and toasted walnuts.
- Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
- Toss gently until well combined and serve immediately.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 12g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/celery-salad-with-dates-and-walnuts/