Print

Celery And Olive Salad Recipe

Celery And Olive Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant and refreshing flavors of the Celery And Olive Salad Recipe, a quick and delicious dish that’s perfect for any meal. This salad combines crisp celery with briny olives, fresh vegetables, and a zesty lemon dressing, creating a delightful burst of flavors in every bite. It’s an ideal choice for summer barbecues, light lunches, or picnics in the park. Packed with nutrients and healthy fats, this colorful salad is not only tasty but also nutritious.

Ingredients

Scale
  • 2 cups sliced celery
  • 1 diced bell pepper
  • 2 sliced green onions
  • 1 diced tomato
  • 1/2 cup chopped flat-leaf parsley
  • 3/4 cup sliced green olives
  • 1/4 cup sliced black olives
  • 1/3 cup olive oil
  • Juice and zest of 1 lemon
  • Sea salt and freshly ground black pepper

Instructions

  1. Prepare the dressing: In a bowl, whisk together olive oil, lemon juice, lemon zest, parsley, sea salt, and black pepper until well combined.
  2. Mix the salad ingredients: In another bowl, combine sliced celery, diced bell pepper, green onions, diced tomato, and both types of olives. Toss gently to mix.
  3. Combine: Pour the dressing over the salad mixture and gently toss to coat. Serve immediately or refrigerate for enhanced flavors.

Nutrition