Carrot Cake Dip
Enjoy a delightful twist on dessert with our creamy Carrot Cake Dip! Perfect for parties, it’s easy to make and irresistibly tasty. Try it today!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 tablespoons dried carrot (if included with cake mix)
- 8 ounces Cool Whip (softened)
- 2/3 cup carrot cake mix
- 3.4 ounces instant cheesecake pudding mix
- 1/2 cup milk
- Optional: Spring-themed sprinkles for garnish
Instructions
- Preheat oven to 350°F and spread carrot cake mix on a baking sheet; bake for 5 minutes and let cool.
- If using dried carrots, process them into crumbles and measure out 2 tablespoons.
- In a large bowl, combine Cool Whip, carrot cake mix, cheesecake pudding mix, and processed dried carrots (if using).
- Mix on medium-high speed until smooth, about 3-5 minutes.
- Lower the mixer speed and gradually add milk until fully incorporated.
- Fold in any optional ingredients like raisins if desired.
- Transfer to a serving bowl and garnish with sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 132
- Sugar: 15g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: <5mg
Find it online: https://myrecipestories.com/carrot-cake-dip/