Cardamom Pear Bread Pudding
Cardamom Pear Bread Pudding is a comforting and indulgent dessert that beautifully blends the aromatic warmth of cardamom with sweet, juicy pears. This delightful bread pudding is perfect for any occasion, whether you’re hosting a family gathering or enjoying a cozy night at home. With its rich flavors and creamy texture, this dessert is sure to impress your guests and leave them asking for seconds. Easy to prepare and customizable with your favorite nuts or dried fruits, this dish will quickly become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 cups cubed French bread
- 3 ripe pears, peeled and diced
- 5 eggs
- 2 cups milk
- ½ cup sugar
- 2 tsp ground cardamom (divided)
- ¼ cup orange juice
- 10 cardamom pods
- 2 tbsp butter
- 2 tbsp brown sugar
- ½ cup heavy whipping cream
- ¼ cup water
- zest of 1 orange
- ½ tsp kosher salt
- pinch ground cardamom
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix cubed French bread with melted butter, diced pears, brown sugar, and one teaspoon of cardamom until well-coated.
- In another bowl, whisk together eggs, milk, heavy cream, sugar, and salt until smooth. Pour this over the bread mixture and gently combine.
- Transfer to a greased baking dish and bake for 45–60 minutes or until golden brown on top.
- While baking, prepare the cardamom syrup by simmering water, sugar, cardamom pods, orange juice, zest, butter, salt, and ground cardamom until slightly thickened.
- Let cool slightly before serving with warm syrup drizzled over slices.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 140mg
Find it online: https://myrecipestories.com/cardamom-pear-bread-pudding/