Caramelised Onion Chutney
Indulge in the delightful flavors of caramelised onion chutney, a sweet and tangy spread that elevates any dish. This easy-to-make condiment is perfect for cheese boards, sandwiches, or as a gourmet gift for food lovers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 20 servings 1x
- Category: Condiment
- Method: Sautéing
- Cuisine: General
Ingredients
Scale
- 1 1/2 tbsp vegetable oil
- 750 g red onions, finely chopped
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp ground allspice
- 1/2 tsp chilli flakes
- 250 g light brown sugar
- 250 mL red apple vinegar
- 90 mL balsamic vinegar
Instructions
- Heat the vegetable oil in a large saucepan over medium-high heat. Add the chopped red onions and sauté for about 10 minutes until softened.
- Stir in the salt, black pepper, allspice, and chilli flakes. Cook for an additional two minutes until aromatic.
- Mix in the light brown sugar, red apple vinegar, and balsamic vinegar. Bring the mixture to a boil.
- Reduce the heat and let it simmer for about 20 minutes until thickened and sticky.
- While hot, transfer to sterilised jars and seal tightly. Store for up to six months.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 47
- Sugar: 9g
- Sodium: 105mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://myrecipestories.com/caramelised-onion-chutney/