Caramelised onion chutney

Our speedy caramelised onion chutney recipe is a delightful addition to any meal, making it the perfect homemade edible gift for friends and family. This chutney pairs wonderfully with cheeses and crackers, making it an ideal accompaniment for festive cheeseboards or casual snacking. With its rich, sweet flavor and slight hint of spice, it’s sure to impress at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 35 minutes of cooking time, you can have a delicious chutney ready in no time.
• Versatile Pairing: Perfect alongside cheeses, meats, or even spread on sandwiches for added flavor.
• Long Shelf Life: Store it in sterilised jars, and enjoy your chutney for up to 6 months.
• Unique Gift Idea: Homemade chutney makes a thoughtful gift for food lovers during the holiday season or special occasions.
• Customizable Flavor: Feel free to adjust spices according to your taste preferences.

Tools and Preparation

To make this caramelised onion chutney, you’ll need a few essential tools. Having the right equipment will ensure smooth preparation and cooking.

Essential Tools and Equipment

• Large saucepan
• Wooden spoon
• Sterilised jars

Importance of Each Tool

• Large saucepan: Ideal for evenly cooking the onions without overcrowding. It allows for proper caramelization.
• Wooden spoon: Perfect for stirring without scratching your cookware. It helps mix ingredients thoroughly.
• Sterilised jars: Essential for storing the chutney safely. They keep your chutney fresh for longer.

Ingredients

For the Chutney

• 1 1/2 tbsp. vegetable oil
• 750 g red onions, finely chopped
• 1 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tsp. ground allspice
• 1/2 tsp. chilli flakes
• 250 g light brown sugar
• 250 mL red apple vinegar
• 90 mL balsamic vinegar

How to Make Caramelised onion chutney

Step 1: Cook the Onions

In a large saucepan over medium-high heat, add the vegetable oil and finely chopped red onions. Stir continuously for about 10 minutes until the onions start to soften and turn translucent.

Step 2: Add Spices

Add the salt, black pepper, ground allspice, and chilli flakes into the pan. Stir well and continue to cook for another two minutes. Your kitchen should begin to fill with a warm, inviting aroma.

Step 3: Combine Ingredients

Now add in the light brown sugar, red apple vinegar, and balsamic vinegar. Stir well to combine everything before bringing it to a boil.

Step 4: Simmer

Reduce the heat and let it simmer for about 20 minutes. The mixture should reduce slightly while turning dark and sticky as it cooks down.

Step 5: Jar Your Chutney

While still hot, transfer your caramelised onion chutney into sterilised jars. Seal them tightly. You can store this tasty condiment for up to six months!

How to Serve Caramelised onion chutney

Caramelised onion chutney is a versatile condiment that can elevate many dishes. Its sweet and savory flavor pairs wonderfully with a variety of foods, making it an excellent addition to your meals or as part of a festive spread.

With Cheese and Crackers

• Serve it alongside a selection of cheeses for a delightful flavor contrast.
• Pair with crispy crackers to add crunch and texture.

On Sandwiches

• Spread it on sandwiches for added depth and sweetness.
• It complements turkey or chicken sandwiches perfectly.

As a Glaze

• Use it as a glaze on roasted vegetables for extra flavor.
• Brush it over grilled meats like chicken or lamb to enhance their taste.

In Wraps

• Add it to wraps for a sweet touch that balances out savory fillings.
• It works well with grilled vegetables or hummus-based wraps.

Accompanying Charcuterie Boards

• Include it in your charcuterie board for guests to enjoy with cured meats and cheeses.
• The chutney adds a gourmet touch to any gathering.

How to Perfect Caramelised onion chutney

Perfecting your caramelised onion chutney can enhance its flavor and texture. Follow these tips to make your chutney even better.

• Choose the Right Onions: Red onions bring sweetness, helping achieve the perfect balance in your chutney.
• Control the Heat: Cooking on medium heat allows onions to caramelize without burning. Patience is key!
• Taste as You Go: Adjust seasonings during cooking. A little more salt or sugar can enhance the overall flavor.
• Use Quality Vinegars: Select good-quality red apple vinegar and balsamic vinegar for rich flavors in the chutney.
• Sterilize Your Jars: Properly sterilizing jars ensures your chutney lasts longer without spoilage.

Best Side Dishes for Caramelised onion chutney

Caramelised onion chutney pairs beautifully with various side dishes, enhancing their flavors. Here are some ideas:

1. Creamy Mashed Potatoes: The richness of mashed potatoes complements the sweetness of the chutney perfectly.
2. Roasted Root Vegetables: Sweet and earthy flavors from roasted carrots, beets, and parsnips are enhanced by the chutney.
3. Grilled Vegetable Skewers: Add caramelised onion chutney over skewers for extra depth of flavor in every bite.
4. Savory Bread Pudding: Incorporate the chutney into a bread pudding recipe for an unexpected twist on this classic dish.
5. Stuffed Bell Peppers: Mix into stuffing for bell peppers, adding moisture and sweetness that balances savory ingredients.
6. Quinoa Salad: Stir into quinoa salad for an added layer of flavor that brightens up this healthy dish.

Common Mistakes to Avoid

When making caramelised onion chutney, it’s essential to steer clear of common pitfalls that can affect the flavor and consistency. Here are a few mistakes to watch out for:

• Skipping the Sautéing Step: If you rush this step, the onions won’t develop their rich flavor. Take your time to sauté them until they are soft and translucent.
• Using Regular Vinegar: Opting for standard vinegar can lead to a harsh taste. Use red apple vinegar and balsamic vinegar for a well-balanced sweetness and acidity.
• Not Stirring Frequently: Allowing the mixture to sit without stirring can cause it to burn. Stir consistently while cooking to prevent this.
• Ignoring Storage Guidelines: Improper storage can shorten the shelf life of your chutney. Ensure jars are sterilized before filling them with the hot chutney.
• Overcooking the Chutney: Cooking it too long can result in a thick, overly sticky texture. Keep an eye on it and remove from heat once it reaches a dark, syrupy consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight glass jars.
• Keep in the refrigerator for up to 6 months after opening.

Freezing Caramelised onion chutney

• Use freezer-safe containers or bags.
• It can be frozen for up to one year.

Reheating Caramelised onion chutney

• Oven: Place in an oven-safe dish at 180°C (350°F) until heated through, stirring occasionally.
• Microwave: Heat in short intervals on medium power, stirring in between for even heating.
• Stovetop: Warm over low heat in a saucepan, stirring frequently to avoid sticking.

Frequently Asked Questions

Here are some common questions about caramelised onion chutney that may help clarify its preparation and uses.

What is caramelised onion chutney?

Caramelised onion chutney is a sweet and tangy condiment made primarily from slow-cooked onions, vinegar, and spices. It pairs wonderfully with cheeses and meats.

How long does caramelised onion chutney last?

When stored properly in sterilized jars, caramelised onion chutney can last up to 6 months in the refrigerator or up to one year if frozen.

Can I customize my caramelised onion chutney?

Absolutely! You can add different spices or fruits like apples or pears for added sweetness and complexity.

What should I serve with caramelised onion chutney?

It makes a great accompaniment to cheese platters, crackers, grilled meats, or roasted vegetables.

Final Thoughts

This caramelised onion chutney recipe is not only easy to make but also incredibly versatile. Its sweet and tangy flavor enhances various dishes from cheese boards to sandwiches. Feel free to customize it with your favorite spices or additional fruits for a unique twist!