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Homemade Caramel Apples

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Indulge in the delightful world of homemade caramel apples, a classic treat that combines the crispness of fresh apples with rich, gooey caramel. Perfect for any occasion, these sweet delights are easy to make and fully customizable to suit your taste. Whether you’re hosting a party, celebrating a holiday, or simply looking for a fun kitchen activity with the kids, this recipe offers a delicious way to create lasting memories. With just a handful of ingredients and plenty of toppings to choose from, you can craft your own unique version of this beloved dessert. Dive into the world of caramel apples today and enjoy the satisfying blend of flavors and textures!

Ingredients

Scale
  • 2 cups brown sugar (packed)
  • 1/2 cup butter
  • 1 cup corn syrup
  • 1 can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 12 Granny Smith apples
  • 7-inch apple sticks
  • 1 pound semisweet chocolate chips (optional)
  • Various toppings (e.g., nuts, sprinkles)

Instructions

  1. Wash and dry the Granny Smith apples thoroughly, ensuring they are free of wax. Insert apple sticks firmly into each apple.
  2. In a large saucepan over medium heat, combine brown sugar, butter, corn syrup, and sweetened condensed milk. Stir continuously until boiling.
  3. Attach a candy thermometer and cook until the caramel reaches 245°F (118°C). Remove from heat and stir in vanilla.
  4. Allow the caramel to cool slightly before dipping each apple into it, ensuring they are fully coated.
  5. Place coated apples on a parchment-lined baking sheet and add your chosen toppings before the caramel sets.
  6. Let them cool at room temperature until set and enjoy!

Nutrition

Find it online: https://myrecipestories.com/caramel-apples/