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Caramel Apple Grapes

Caramel Apple Grapes

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Indulge in a delightful twist on classic caramel treats with our easy-to-make Caramel Apple Grapes. These bite-sized snacks are a perfect combination of juicy grapes, rich caramel, and crunchy toppings, making them an ideal addition to any gathering or celebration. With their fun presentation and customizable nature, they not only satisfy your sweet tooth but also offer a healthier alternative to traditional desserts. Whether for a cozy autumn get-together or a festive Halloween party, these caramel apple grapes will impress your guests and leave them craving more.

Ingredients

Scale
  • 1 lb. seedless green grapes
  • 1 (11-oz.) bag caramels
  • 1/4 c. heavy cream
  • 1/2 c. finely chopped raw or roasted peanuts, whole semisweet chocolate chips, and/or sprinkles

Instructions

  1. Wash the seedless green grapes thoroughly and pat them dry with paper towels.
  2. In a small pot over medium heat, combine caramels and heavy cream. Stir frequently until melted and smooth (approximately 5 minutes).
  3. Prepare toppings by placing chopped peanuts on a plate. Use a toothpick to dip each grape into the melted caramel, covering halfway up the sides.
  4. Quickly dip the bottoms into your chosen toppings and arrange them on a parchment-lined baking sheet.
  5. Refrigerate until ready to serve.

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