Caramel Apple Eclair Cake
Indulge in the delightful flavors of our Caramel Apple Eclair Cake—a no-bake dessert that perfectly balances creamy vanilla pudding, sweet apple pie filling, and rich caramel sauce. This layered treat is a showstopper for any occasion, whether it’s a cozy family gathering or a festive celebration. With its effortless assembly and stunning presentation, this cake will impress your guests while ensuring you have more time to enjoy the moments that matter. It’s not just delicious; it’s also customizable to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 box graham crackers (about 12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
- Ground cinnamon (optional)
Instructions
- In a large mixing bowl, whisk together instant vanilla pudding mix and milk until smooth. Let it thicken for about 5 minutes.
- In another bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Gently fold this whipped cream into the pudding mixture.
- In a baking dish, layer half of the graham crackers at the bottom, followed by half of the pudding mixture and half of the apple pie filling. Drizzle with caramel sauce. Repeat layers with remaining ingredients.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Before serving, drizzle extra caramel on top and sprinkle with ground cinnamon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 22g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 38mg
Find it online: https://myrecipestories.com/caramel-apple-eclair-cake/