Caramel Apple Dessert Cups
Indulge in the delightful flavors of Caramel Apple Dessert Cups, a no-bake treat that beautifully combines creamy salted caramel mousse with sweet cinnamon apples, all nestled atop a crunchy vanilla wafer crust. These portable dessert cups are perfect for parties, potlucks, or simply enjoying a cozy night at home. With minimal preparation and no baking required, you can create these irresistible cups that will impress your guests and satisfy your sweet cravings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 14 dessert cups 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 4 cups apples (peeled and chopped)
- ½ cup light brown sugar
- 1 tsp cinnamon
- 2 cups vanilla wafer crumbs
- ¼ cup melted butter
- 1 pkg instant vanilla pudding mix (3.4 ounces)
- 1 cup milk
- ⅓ cup salted caramel sauce
- 1½ cups heavy cream
Instructions
- In a medium saucepan, cook the apples with brown sugar and cinnamon over medium heat until soft. Let cool.
- Combine the vanilla wafer crumbs and melted butter in a mixing bowl until fully mixed.
- Portion the crumb mixture into individual plastic cups and press down to form the crust.
- Whisk together pudding mix and milk in a large bowl until smooth; chill for 5 minutes.
- Blend in salted caramel sauce using an electric mixer until smooth.
- Add heavy cream to the mixture and whip until thick and creamy.
- Pipe the mousse into each cup on top of the crust.
- Spoon cinnamon apples over the mousse and drizzle with extra caramel if desired.
- Seal the cups and chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 dessert cup (85g)
- Calories: 245
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://myrecipestories.com/caramel-apple-dessert-cups/